steak a la stone

Name: Steak a La Stone
Ingredients: 4 pound(s) filet mignon, cut 1/2 inch thick; 4 large onions, sliced; 1 cup(s) butter, melted; 16 ounce(s) pimientos, sliced; - salt and pepper; - toast points

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Ingredients

4 pounds filet mignon, cut 1/2 inch thick
4 large onions, sliced
1 cup butter, melted
16 ounces pimientos, sliced
- salt and pepper
- toast points

How To Make steak a la stone

Step 1

Place meat on cold rack of broiler pan.

Step 2

Broil 3 inches from heat to desired doneness, turning once.
Step 3

Allow 14 to 16 minutes total time for rare; 18 to 20 minutes for medium.
Step 4

Meanwhile, in a large skillet saute onion in butter until tender; add pimiento and salt and pepper to taste.
Step 5

Cook and stir mixture for 2 to 3 minutes.
Step 6

Cut broiled steak in thin slices; add to sauce.
Step 7

Serve immediately with toast points.
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