Steak A La Stone Recipe

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Steak a La Stone

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4 lb
filet mignon, cut 1/2 inch thick
4 large
onions, sliced
1 c
butter, melted
16 oz
pimientos, sliced
salt and pepper
toast points


1Place meat on cold rack of broiler pan.
2Broil 3 inches from heat to desired doneness, turning once.
3Allow 14 to 16 minutes total time for rare; 18 to 20 minutes for medium.
4Meanwhile, in a large skillet saute onion in butter until tender; add pimiento and salt and pepper to taste.
5Cook and stir mixture for 2 to 3 minutes.
6Cut broiled steak in thin slices; add to sauce.
7Serve immediately with toast points.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy