Steak a La Stone

Steak A La Stone

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Ingredients

  • 4 lb
    filet mignon, cut 1/2 inch thick
  • 4 large
    onions, sliced
  • 1 c
    butter, melted
  • 16 oz
    pimientos, sliced
  • ·
    salt and pepper
  • ·
    toast points

How to Make Steak a La Stone

Step-by-Step

  1. Place meat on cold rack of broiler pan.
  2. Broil 3 inches from heat to desired doneness, turning once.
  3. Allow 14 to 16 minutes total time for rare; 18 to 20 minutes for medium.
  4. Meanwhile, in a large skillet saute onion in butter until tender; add pimiento and salt and pepper to taste.
  5. Cook and stir mixture for 2 to 3 minutes.
  6. Cut broiled steak in thin slices; add to sauce.
  7. Serve immediately with toast points.

Printable Recipe Card

About Steak a La Stone

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy



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