steak a la roquefort
This is a decadent recipe. Sometimes I grill my steaks because our weather is grill ready most of the time....of course sometimes it is 90 + degrees, so I'd rather stay in the air conditioning! The steaks work either way. The sauce is the star here. But quality meat is a must.
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prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 - new york strip steaks or ribeye steaks (8 ounce each, 1 1/2 inches thick)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2-3 - shallots, chopped
- 1 tablespoon butter, melted
- 1/3 cup chablis or other dry white wine
- 1 cup whipping cream
- 1/2 cup roquefort cheese
- 3 - green onions, chopped
- 1/2 cup pecan halves, toasted and chopped
How To Make steak a la roquefort
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Step 1Sprinkle steaks with salt and pepper. Cook the steaks in a large skillet over medium heat for 6 to 8 minutes on each side, or until desired degree of doneness. Remember, they will continue to cook for a bit after you remove them from the heat! Remove the steaks to a serving platter, set aside, and keep warm.
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Step 2Discard the drippings in the skillet. Saute the shallots in butter in the same skillet over medium heat for 1 minute. Add the wine. Cook, stirring constantly, until reduced to 2 tablespoons.
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Step 3Stir in the whipping cream. Cook, stirring constantly for 3 to 5 minutes or until the mixture is thickened and bubbly. Add the Roquefort cheese and green onions; cook stirring constantly, until the cheese melts. Spoon the sauce over the steaks and sprinkle with the pecans.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Keyword:
#Special Occasion
Keyword:
#grill
Keyword:
#Romantic
Keyword:
#Rib Eye steak
Keyword:
#New York Strip
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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