stacker roll stroganoff

Name: STACKER ROLL STROGANOFF
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 pound(s) ground beef; 1 can(s) 4 oz. mushrooms, drained; 1 can(s) 3 oz. french-fried onions; 1 can(s) cream of mushroom soup; 1/2 cup(s) sour cream; 1 can(s) 10 count - hungry jack biscuits; 1/2 cup(s) sour cream; 1 - egg; 1 teaspoon(s) celery seed; 1/2 teaspoon(s) salt

(1 RATING)

42 Pinches

Judy W

somewhere in, MI

Updated on Mar 4, 2013

Not sure why this was called a "stroganoff" but the dish is pretty tasty.

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prep time 30 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 pound ground beef
1 can 4 oz. mushrooms, drained
1 can 3 oz. french-fried onions
1 can cream of mushroom soup
1/2 cup sour cream
1 can 10 count - hungry jack biscuits
1/2 cup sour cream
1 - egg
1 teaspoon celery seed
1/2 teaspoon salt

How To Make stacker roll stroganoff

Step 1

Brown ground beef in skillet, drain. Stir in mushrooms and 1/2 can onions. Spoon into 13x9 baking dish. Bring soup to a boil in saucepan, remove from heat & stir in 1/2 cup sour cream. Spoon over ground beef mixture.

Step 2

Cut biscuits into halves. Arrange over top of ground beef mixture; sprinkle with remaining onions. Combine 1/2 cup sour cream, egg, celery seed and salt in bowl; mix well. Spoon over casserole. Bake at 375^ for 25 to 30 minutes or until biscuits are golden brown.
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