STACKER ROLL STROGANOFF

Stacker Roll Stroganoff Recipe

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Judy W

By
@zoobie

Not sure why this was called a "stroganoff" but the dish is pretty tasty.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
30 Min

Ingredients

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1 lb
ground beef
1 can(s)
4 oz. mushrooms, drained
1 can(s)
3 oz. french-fried onions
1 can(s)
cream of mushroom soup
1/2 c
sour cream
1 can(s)
10 count - hungry jack biscuits
1/2 c
sour cream
1
egg
1 tsp
celery seed
1/2 tsp
salt

How to Make STACKER ROLL STROGANOFF

Step-by-Step

  • 1Brown ground beef in skillet, drain. Stir in mushrooms and 1/2 can onions. Spoon into 13x9 baking dish.
    Bring soup to a boil in saucepan, remove from heat & stir in 1/2 cup sour cream. Spoon over ground beef mixture.
  • 2Cut biscuits into halves. Arrange over top of ground beef mixture; sprinkle with remaining onions. Combine 1/2 cup sour cream, egg, celery seed and salt in bowl; mix well. Spoon over casserole.
    Bake at 375^ for 25 to 30 minutes or until biscuits are golden brown.

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About STACKER ROLL STROGANOFF

Course/Dish: Beef
Other Tag: Quick & Easy




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