Stack In A Pot Stew

Stack In A Pot Stew

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Rating:

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Serves:
4

Ingredients

  • 1 lb
    lean ground beef
  • 1 large
    garlic clove, minced
  • 1 tsp
    seasoned salt
  • 1/8 tsp
    black pepper
  • 1 large
    onion, chopped
  • 1 qt
    cherry tomatoes
  • 15 oz
    black-eyed peas

How to Make Stack In A Pot Stew

Step-by-Step

  1. Lightly brown ground beef, in a medium saucepan.
  2. Stir in garlic, salt and pepper.
  3. Layer onion and tomatoes on top.
  4. Pour on black-eyed peas, liquid and all.
  5. Cover and bring to a boil.
  6. Reduce heat and simmer for thirty minutes, without stirring.
  7. Stew is done when the tomatoes are cooked.
  8. Ladle into serving bowls.

Printable Recipe Card

About Stack In A Pot Stew

Course/Dish: Beef
Other Tag: Quick & Easy



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