Stack In A Pot Stew Recipe

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Stack In A Pot Stew

Kitchen Crew


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1 lb
lean ground beef
1 large
garlic clove, minced
1 tsp
seasoned salt
1/8 tsp
black pepper
1 large
onion, chopped
1 qt
cherry tomatoes
15 oz
black-eyed peas


1Lightly brown ground beef, in a medium saucepan.
2Stir in garlic, salt and pepper.
3Layer onion and tomatoes on top.
4Pour on black-eyed peas, liquid and all.
5Cover and bring to a boil.
6Reduce heat and simmer for thirty minutes, without stirring.
7Stew is done when the tomatoes are cooked.
8Ladle into serving bowls.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy