stack in a pot stew

Name: Stack In A Pot Stew
Yield: 4
Ingredients: 1 pound(s) lean ground beef; 1 large garlic clove, minced; 1 teaspoon(s) seasoned salt; 1/8 teaspoon(s) black pepper; 1 large onion, chopped; 1 quart(s) cherry tomatoes; 15 ounce(s) black-eyed peas

9 Pinches

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yield 4 serving(s)

Ingredients

1 pound lean ground beef
1 large garlic clove, minced
1 teaspoon seasoned salt
1/8 teaspoon black pepper
1 large onion, chopped
1 quart cherry tomatoes
15 ounces black-eyed peas

How To Make stack in a pot stew

Step 1

Lightly brown ground beef, in a medium saucepan.

Step 2

Stir in garlic, salt and pepper.
Step 3

Layer onion and tomatoes on top.
Step 4

Pour on black-eyed peas, liquid and all.
Step 5

Cover and bring to a boil.
Step 6

Reduce heat and simmer for thirty minutes, without stirring.
Step 7

Stew is done when the tomatoes are cooked.
Step 8

Ladle into serving bowls.
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