St Patricks Day Sandwich

St Patricks Day Sandwich Recipe

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Erica Greer

By
@Ericagreer

This sandwich is a huge hit with my family around saint patricks day. Its a bit more expensive then some lunchmeats, but corned beef is usually on sale that time of the year. Its a new take on the classic rueben (especially if you dont like saurkraut).

Rating:

★★★★★ 1 vote

Comments:
Serves:
up to 4
Prep:
5 Min

Ingredients

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1/2 lb
corned beef (sliced)
4 slice
swiss cheese
4 slice
bread and butter pickles (large)
1
loaf italian bread
1 tsp
butter
thousand island dressing

How to Make St Patricks Day Sandwich

Step-by-Step

  • 1Heat greased frying pan on high.
  • 2Slice the italian loaf into thick slices. Butter both sides of each slice.
  • 3Assemble sandwiches (corned beef, swiss cheese and then pickles) and place in hot frying pan. Flip when golden brown.
  • 4Cook to a grilled cheese consistancy. Slice diagonally and enjoy. Dip in thousand island dressing if desired)

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About St Patricks Day Sandwich

Course/Dish: Beef, Sandwiches
Other Tag: Quick & Easy




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