1 - 1 1/2 lblean ground beef
1 mediumwhite/yellow onion
1 can(s)diced tomatoes, i use any brand, rotels work good or even fresh if you have them on hand.
1 can(s)tomatoe sauce
2green zuchinis, or one green, n one yellow
·salt and pepper to taste
How to Make Squash Medley
- Cook ground beef throughly, drain off any remaining fat, I start with lean beef. Add tomatoe sauce and one cup of water, to allow for simmering, add onion, garlic and diced tomatoes,cover and let simmer for approximately 20-30 minutes, taste, add salt and pepper and zuchini recover and let simmer an additional 15 minutes or until zuchini softens and enjoy!
- I usually mix up a couple boxes of jiffy cornbread and serve with this. Quick, easy and yummy!
- This recipe can be altered to you liking, jalpeno's can be added for a spicy flare, or even bell pepper. Celery can be added or even corn, and I've even thought about adding beef broth in the winter and adding some salad pasta for a soup like dish.