spinach roll ups

Name: Spinach Roll Ups
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 2 package(s) croissants; 2 pound(s) ground beef; 1 package(s) mozzarella cheese; 1 can(s) tomato sauce; 2 tablespoon(s) garlic powder with parsley; 2 teaspoon(s) red pepper flakes; 2 package(s) spinach, frozen, thawed (10 oz box)

(1 RATING)

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Jessica Strayer

Baltimore, MD

Updated on Sep 13, 2012

My in-laws passed this recipe down to me.

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

2 packages croissants
2 pounds ground beef
1 package mozzarella cheese
1 can tomato sauce
2 tablespoons garlic powder with parsley
2 teaspoons red pepper flakes
2 packages spinach, frozen, thawed (10 oz box)

How To Make spinach roll ups

Step 1

Preheat oven to 350.

Step 2

Cook the ground beef and spinach drain them and mix them together. Add Garlic Powder and Red Pepper Flakes.
Step 3

Take two of the rolls and make them into a kite shape put the mixture in put cheese on top and then fold them shut.
Step 4

Put in the oven utill they brown then put tomatoe sauce and cheese on top put back in the oven till cheese melts.
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