Spinach Roll Ups
1 photo of Spinach Roll Ups Recipe
Ingredients
- 2 pkg
- croissants
- 2 lb
- ground beef
- 1 pkg
- mozzarella cheese
- 1 can(s)
- tomato sauce
- 2 Tbsp
- garlic powder with parsley
- 2 tsp
- red pepper flakes
- 2 pkg
- spinach, frozen, thawed (10 oz box)
How to Make Spinach Roll Ups
- 1Preheat oven to 350.
- 2Cook the ground beef and spinach drain them and mix them together. Add Garlic Powder and Red Pepper Flakes.
- 3Take two of the rolls and make them into a kite shape put the mixture in put cheese on top and then fold them shut.
- 4Put in the oven utill they brown then put tomatoe sauce and cheese on top put back in the oven till cheese melts.
About Spinach Roll Ups
Course/Dish: Beef
