Spinach Roll Ups

Name: Spinach Roll Ups
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 2 pkg croissants; 2 lb ground beef; 1 pkg mozzarella cheese; 1 can(s) tomato sauce; 2 Tbsp garlic powder with parsley; 2 tsp red pepper flakes; 2 pkg spinach, frozen, thawed (10 oz box)

By Jessica Strayer
@JessicaStrayer

My in-laws passed this recipe down to me.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

20 Min

Cook:

30 Min

Ingredients

2 pkg

croissants
2 lb

ground beef
1 pkg

mozzarella cheese
1 can(s)

tomato sauce
2 Tbsp

garlic powder with parsley
2 tsp

red pepper flakes
2 pkg

spinach, frozen, thawed (10 oz box)
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How to Make Spinach Roll Ups

Step-by-Step

Preheat oven to 350.
Cook the ground beef and spinach drain them and mix them together. Add Garlic Powder and Red Pepper Flakes.
Take two of the rolls and make them into a kite shape put the mixture in put cheese on top and then fold them shut.
Put in the oven utill they brown then put tomatoe sauce and cheese on top put back in the oven till cheese melts.

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