Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1.5 lb
- ground beef
- 1/2 c
- onion, chopped
- 1
- egg
- 1/4 c
- parmesan cheese, grated
- 1 pkg
- spinach, thawed and drained
- 1/2 tsp
- salt
- 1/4 tsp
- pepper
- 1/4 tsp
- garlic powder
- 1 c
- beef broth
- 8 oz
- tomato sauce
- 1/2 c
- dry red wine
- 1 Tbsp
- cornstarch
How to Make Spinach Meatballs
- 1Chop the spinach and mix all ingredients, form small balls, place in 1 1/2 quart casserole.
- 2Mix broth, tomato sauce, wine and cornstarch.
- 3Pour over meatballs.
- 4Bake covered in 350 degree oven for 40-60 minutes.
- 5Can be served over noodles, or great for parties served in crockpot.
