spinach meatballs

Name: Spinach Meatballs
Cuisine: Italian
Ingredients: 1.5 pound(s) ground beef; 1/2 cup(s) onion, chopped; 1 - egg; 1/4 cup(s) parmesan cheese, grated; 1 package(s) spinach, thawed and drained; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) garlic powder; 1 cup(s) beef broth; 8 ounce(s) tomato sauce; 1/2 cup(s) dry red wine; 1 tablespoon(s) cornstarch

(1 RATING)

34 Pinches

Lora Branam

Auburn, GA

Updated on Feb 27, 2010

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Ingredients

1.5 pounds ground beef
1/2 cup onion, chopped
1 - egg
1/4 cup parmesan cheese, grated
1 package spinach, thawed and drained
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 cup beef broth
8 ounces tomato sauce
1/2 cup dry red wine
1 tablespoon cornstarch

How To Make spinach meatballs

Step 1

Chop the spinach and mix all ingredients, form small balls, place in 1 1/2 quart casserole.

Step 2

Mix broth, tomato sauce, wine and cornstarch.
Step 3

Pour over meatballs.
Step 4

Bake covered in 350 degree oven for 40-60 minutes.
Step 5

Can be served over noodles, or great for parties served in crockpot.
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