Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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1.5 lbground beef
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1/2 conion, chopped
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1egg
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1/4 cparmesan cheese, grated
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1 pkgspinach, thawed and drained
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1/2 tspsalt
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1/4 tsppepper
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1/4 tspgarlic powder
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1 cbeef broth
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8 oztomato sauce
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1/2 cdry red wine
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1 Tbspcornstarch
How to Make Spinach Meatballs
- Chop the spinach and mix all ingredients, form small balls, place in 1 1/2 quart casserole.
- Mix broth, tomato sauce, wine and cornstarch.
- Pour over meatballs.
- Bake covered in 350 degree oven for 40-60 minutes.
- Can be served over noodles, or great for parties served in crockpot.
