Spinach Fandango

Stephanie Jameson


This is a family favorite....and a great way to get your kids to eat spinach!

Tip: When adding the spinach use as much spinach juice as you like this helps keep it moist for when you add the rice.

**I recently went to the store to pick up some cans of Cream of Mushroom soup for this recipe. I accidentally grabbed one cane of Cream of Mushroom and the other was Garlic Cream of Mushroom and didn't realize it until I got home. It turned out amazing. The garlic gave it just a little something extra.

★★★★★ 1 vote
30 Min
25 Min


2 pkg
Frozen chopped spinach - thawed
1 pkg
1 small
Box Minute Rice
2 pkg
Monzerella cheese slices
1 can(s)
Cream of Mushroom soup
1 c
sour cream

How to Make Spinach Fandango


  • 1In a large fry pan, cook and scramble the hamburg.
  • 2Add spinach and mix well. Add soup and sour cream, stir well. Add about 3/4 box to full box of rice and cook for 10 minutes.
  • 3Pour into a brownie pan and layer the cheese with the mixture. Put in the oven at 350 and bake for 20-30 minutes.

    Option: Add a can of mushroom to hamburg mixture when cooking.

    Serve with sliced tomato salad and bread - Delicious!

Printable Recipe Card

About Spinach Fandango

Course/Dish: Beef
Other Tag: Quick & Easy