Spinach Fandango

Stephanie Jameson


This is a family favorite....and a great way to get your kids to eat spinach!

Tip: When adding the spinach use as much spinach juice as you like this helps keep it moist for when you add the rice.

**I recently went to the store to pick up some cans of Cream of Mushroom soup for this recipe. I accidentally grabbed one cane of Cream of Mushroom and the other was Garlic Cream of Mushroom and didn't realize it until I got home. It turned out amazing. The garlic gave it just a little something extra.


★★★★★ 1 vote

30 Min
25 Min


Add to Grocery List

  • 2 pkg
    Frozen chopped spinach - thawed
  • 1 pkg
  • 1 small
    Box Minute Rice
  • 2 pkg
    Monzerella cheese slices
  • 1 can(s)
    Cream of Mushroom soup
  • 1 c
    sour cream

How to Make Spinach Fandango


  1. In a large fry pan, cook and scramble the hamburg.
  2. Add spinach and mix well. Add soup and sour cream, stir well. Add about 3/4 box to full box of rice and cook for 10 minutes.
  3. Pour into a brownie pan and layer the cheese with the mixture. Put in the oven at 350 and bake for 20-30 minutes.

    Option: Add a can of mushroom to hamburg mixture when cooking.

    Serve with sliced tomato salad and bread - Delicious!

Printable Recipe Card

About Spinach Fandango

Course/Dish: Beef
Other Tag: Quick & Easy

Show 2 Comments & Reviews

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!