spinach fandango
This is a family favorite....and a great way to get your kids to eat spinach! Tip: When adding the spinach use as much spinach juice as you like this helps keep it moist for when you add the rice. **I recently went to the store to pick up some cans of Cream of Mushroom soup for this recipe. I accidentally grabbed one cane of Cream of Mushroom and the other was Garlic Cream of Mushroom and didn't realize it until I got home. It turned out amazing. The garlic gave it just a little something extra.
prep time
30 Min
cook time
25 Min
method
---
yield
5 serving(s)
Ingredients
- 2 packages Frozen chopped spinach - thawed
- 1 package Hamburg
- 1 small Box Minute Rice
- 2 packages Monzerella cheese slices
- 1 can Cream of Mushroom soup
- 1 cup sour cream
How To Make spinach fandango
-
Step 1In a large fry pan, cook and scramble the hamburg.
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Step 2Add spinach and mix well. Add soup and sour cream, stir well. Add about 3/4 box to full box of rice and cook for 10 minutes.
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Step 3Pour into a brownie pan and layer the cheese with the mixture. Put in the oven at 350 and bake for 20-30 minutes. Option: Add a can of mushroom to hamburg mixture when cooking. Serve with sliced tomato salad and bread - Delicious!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef
Tag:
#Quick & Easy
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