SPINACH AND RICE CASSEROLE

★★★★★ 1 Review
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By Jo Anne Nicholson
from Port Hueneme, CA

THIS IS A RECIPE THAT I RECEIVED FROM A FRIEND YEARS AGO AND EVEN THOUGH IT DOES NOT SOUND TASTY,AND IT IS EASY AND DELICIOUS.

serves 5 TO 6
prep time 25 Min
cook time 30 Min

Ingredients

  • 1 box
    frozen chopped spinach
  • 1 c
    instant rice
  • 1 can
    cream of celery soup undiluted
  • 1 c
    sour cream
  • 1 lb
    ground beef
  • 1 lb
    jack cheese
  • salt and pepper to taste
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How To Make

  • 1
    PREHEAT OVEN TO 350. SPRAY A BAKING DISH (I USE A 9X13 PAN) WITH COOKING SPRAY.
  • 2
    IN A SKILLET BROWN THE GROUND BEEF. DRAIN OFF FAT.
  • 3
    COMBINE GROUND BEEF AND ALL OTHER INGREDIENTS EXCEPT CHEESE IN A LARGE BOWL. SEASON AS DESIRED.
  • 4
    SPREAD MIXTURE INTO YOUR PREPARED PAN. COVER THE MIXTURE ENTIRELY WITH SLICED JACK CHEESE.
  • 5
    BAKE AT 350 FOR APPROXIMATELY 30 - 35 MINS OR UNTIL CHHESE IS BUBBLY AND GOLDEN BROWN.
  • 6
    REMOVE FROM OVEN AND LET SIT FOR A BIT UNTIL THE CHEESE SETS. SERVE.

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