spicy wine pot roast

Name: Spicy Wine Pot Roast
Ingredients: 3 pound(s) beef roast; 1 - onion, finely chopped; 1 package(s) brown gravy mix; 1 cup(s) water; 1/4 cup(s) ketchup; 1/4 cup(s) red wine; 2 teaspoon(s) mustard; 1 teaspoon(s) worcestershire sauce; 2/3 teaspoon(s) garlic powder; 1/2 teaspoon(s) herbs of choice; - parsley; - salt; - pepper

(1 RATING)

144 Pinches 2 Photos

Chip Burrus

Glen Dale, WV

Updated on Oct 5, 2010

I "adopted" this recipe but have made it a lot and really like it. Just add potatoes and you have a full meal.

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Ingredients

3 pounds beef roast
1 - onion, finely chopped
1 package brown gravy mix
1 cup water
1/4 cup ketchup
1/4 cup red wine
2 teaspoons mustard
1 teaspoon worcestershire sauce
2/3 teaspoon garlic powder
1/2 teaspoon herbs of choice
- parsley
- salt
- pepper

How To Make spicy wine pot roast

Step 1

Sprinkle meat with salt and pepper.

Step 2

Place in crockpot.
Step 3

Combine the remaining ingredients, except parsley, and pour over meat.
Step 4

Cover and cook on low 10 hours.
Step 5

Remove the meat and slice.
Step 6

Thicken sauce with flour mixed in a small amount of water and serve over meat sprinkled with chopped parsley.
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