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Spicy Wine Pot Roast
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How to Make Spicy Wine Pot Roast
1Sprinkle meat with salt and pepper.
3Combine the remaining ingredients, except parsley, and pour over meat.
4Cover and cook on low 10 hours.
5Remove the meat and slice.
6Thicken sauce with flour mixed in a small amount of water and serve over meat sprinkled with chopped parsley.
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