spicy wine pot roast

★★★★★ 1
By Chip Burrus
from Glen Dale, WV

I "adopted" this recipe but have made it a lot and really like it. Just add potatoes and you have a full meal.

★★★★★ 1

Ingredients For spicy wine pot roast

  • 3 lb
    beef roast
  • 1
    onion, finely chopped
  • 1 pkg
    brown gravy mix
  • 1 c
    water
  • 1/4 c
    ketchup
  • 1/4 c
    red wine
  • 2 tsp
    mustard
  • 1 tsp
    worcestershire sauce
  • 2/3 tsp
    garlic powder
  • 1/2 tsp
    herbs of choice
  • parsley
  • salt
  • pepper

How To Make spicy wine pot roast

  • 1
    Sprinkle meat with salt and pepper.
  • 2
    Place in crockpot.
  • 3
    Combine the remaining ingredients, except parsley, and pour over meat.
  • 4
    Cover and cook on low 10 hours.
  • 5
    Remove the meat and slice.
  • 6
    Thicken sauce with flour mixed in a small amount of water and serve over meat sprinkled with chopped parsley.

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