Spicy Sesame Korean Sauce

Name: Spicy Sesame Korean Sauce
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Korean
Ingredients: 2 Tbsp light soy sauce; 1-1/2 tsp toasted sesame oil; 1 tsp minced fresh ginger; 1 clove garlic, minced; 1 tsp siracha sauce; 1 Tbsp sugar; 1-1/2 tsp sesame seeds

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By Diana Perry
@Empebi

This recipe came from a local grocery store. I wondered if it would be too spicy, but it truly wasn't so don't be afraid of the Siracha. We first serviced it with grilled steak, rice and mukimake (shelled edamame) and we decided it was now our all-time favorite sauce.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

2 Tbsp

light soy sauce
1-1/2 tsp

toasted sesame oil
1 tsp

minced fresh ginger
1 clove

garlic, minced
1 tsp

siracha sauce
1 Tbsp

sugar
1-1/2 tsp

sesame seeds
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How to Make Spicy Sesame Korean Sauce

Step-by-Step

Combine all ingredients, cover & refrigerate for about 1 hour.
Before serving, take sauce out of the refrigerator and allow to come to room temperature.
This is delicious with beef or chicken. I've also used it as a sauce with scrambled eggs.

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