Spicy Sesame Korean Sauce

Spicy Sesame Korean Sauce

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Diana Perry


This recipe came from a local grocery store. I wondered if it would be too spicy, but it truly wasn't so don't be afraid of the Siracha. We first serviced it with grilled steak, rice and mukimake (shelled edamame) and we decided it was now our all-time favorite sauce.


★★★★★ 1 vote

5 Min
No-Cook or Other


  • 2 Tbsp
    light soy sauce
  • 1-1/2 tsp
    toasted sesame oil
  • 1 tsp
    minced fresh ginger
  • 1 clove
    garlic, minced
  • 1 tsp
    siracha sauce
  • 1 Tbsp
  • 1-1/2 tsp
    sesame seeds

How to Make Spicy Sesame Korean Sauce


  1. Combine all ingredients, cover & refrigerate for about 1 hour.
  2. Before serving, take sauce out of the refrigerator and allow to come to room temperature.
  3. This is delicious with beef or chicken. I've also used it as a sauce with scrambled eggs.

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About Spicy Sesame Korean Sauce

Course/Dish: Beef
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Korean
Dietary Needs: Low Fat Dairy Free Low Carb
Other Tag: Quick & Easy

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