Spicy Sesame Korean Sauce
By
Diana Perry
@Empebi
5
Ingredients
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2 Tbsplight soy sauce
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1-1/2 tsptoasted sesame oil
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1 tspminced fresh ginger
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1 clovegarlic, minced
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1 tspsiracha sauce
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1 Tbspsugar
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1-1/2 tspsesame seeds
How to Make Spicy Sesame Korean Sauce
- Combine all ingredients, cover & refrigerate for about 1 hour.
- Before serving, take sauce out of the refrigerator and allow to come to room temperature.
- This is delicious with beef or chicken. I've also used it as a sauce with scrambled eggs.