spicy sesame korean sauce

Name: Spicy Sesame Korean Sauce
Prep time: 5 min
Yield: 8
Cuisine: Korean
Ingredients: 2 tablespoon(s) light soy sauce; 1-1/2 teaspoon(s) toasted sesame oil; 1 teaspoon(s) minced fresh ginger; 1 clove(s) garlic, minced; 1 teaspoon(s) siracha sauce; 1 tablespoon(s) sugar; 1-1/2 teaspoon(s) sesame seeds

(1 RATING)

9 Pinches

Diana Perry

Martinez, GA

Updated on Nov 4, 2016

This recipe came from a local grocery store. I wondered if it would be too spicy, but it truly wasn't so don't be afraid of the Siracha. We first serviced it with grilled steak, rice and mukimake (shelled edamame) and we decided it was now our all-time favorite sauce.

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prep time 5 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

2 tablespoons light soy sauce
1-1/2 teaspoon toasted sesame oil
1 teaspoon minced fresh ginger
1 clove garlic, minced
1 teaspoon siracha sauce
1 tablespoon sugar
1-1/2 teaspoon sesame seeds

How To Make spicy sesame korean sauce

Step 1

Combine all ingredients, cover & refrigerate for about 1 hour.

Step 2

Before serving, take sauce out of the refrigerator and allow to come to room temperature.
Step 3

This is delicious with beef or chicken. I've also used it as a sauce with scrambled eggs.
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