No Image
prep time
10 Min
cook time
8 Hr
method
---
yield
4-6 serving(s)
Ingredients
- 1 large beef rump roast
- 1 package dry italian salad dressing
- 1 package dry au jus gravy mix
- 1 jar pepperoncini peppers
How To Make spicy roast beef
-
Step 1PUT ROAST IN CROCK POT. ADD DRY ITALIAN AND AU JUS TO ROAST. POUR JAR OF pepperoncini peppers JUICE AND ALL OVER ROAST. COOK ALL DAY IN CROCK POT.
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