spicy pepper steak

How To Make spicy pepper steak

• Step 1
  Remove seeds and membranes from the bell peppers and slice lengthwise into strips.
• Step 2
  Cut the beef across the grain into thin strips.
• Step 3
  Combine the soy sauce, garlic, paprika, ginger and 2/3 of the oil.
• Step 4
  Add the beef strips, toss to blend and let the beef marinate at room temperature for at least 30 minutes.
• Step 5
  Prepare the vegetables while the meat is marinating.
• Step 6
  Remove the meat from the marinade.
• Step 7
  Strain the marinade and set aside.
• Step 8
  Heat the remaining oil in a wok or large, heavy frying pan.
• Step 9
  Add the beef and toss over high heat until the beef is well browned.
• Step 10
  If the meat isn\\\'t tender enough at this time, add a little water and simmer over medium heat for about 20 minutes.
• Step 11
  Remove the meat and set aside.
• Step 12
  Add all the vegetables except the tomatoes.
• Step 13
  Turn up the heat (medium or high) and toss the vegetables, cooking until tender-crisp (about 10 minutes).
• Step 14
  Add the meat.
• Step 15
  Mix the cornstarch with water and add to the pan.
• Step 16
  Cook, stirring steadily, until thickened.
• Step 17
  Add the tomatoes and salt and pepper to taste.
• Step 18
  Reheat.
• Step 19
  Serve over cooked rice or noodles.
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