Spicy Pepper Steak

Spicy Pepper Steak

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Jennifer J

By
@chocolate_cutie


Rating:

★★★★★ 1 vote

Serves:
4

Ingredients

  • 1.5 lb
    round steak filets
  • 1 c
    celery rib, sliced
  • MARINADE INGREDIENTS

  • 1 c
    green onions, chopped
  • 1/3 c
    soy sauce
  • 1 Tbsp
    cornstarch
  • 1
    garlic clove, crushed
  • 3/4 c
    water
  • 1 tsp
    paprika
  • 1/2 tsp
    ginger
  • ·
    salt
  • ·
    pepper
  • 1/3 c
    salad oil
  • 1 c
    tomatoes, chopped
  • 1.5 c
    bell pepper, julienned

How to Make Spicy Pepper Steak

Step-by-Step

  1. Remove seeds and membranes from the bell peppers and slice lengthwise into strips.
  2. Cut the beef across the grain into thin strips.
  3. Combine the soy sauce, garlic, paprika, ginger and 2/3 of the oil.
  4. Add the beef strips, toss to blend and let the beef marinate at room temperature for at least 30 minutes.
  5. Prepare the vegetables while the meat is marinating.
  6. Remove the meat from the marinade.
  7. Strain the marinade and set aside.
  8. Heat the remaining oil in a wok or large, heavy frying pan.
  9. Add the beef and toss over high heat until the beef is well browned.
  10. If the meat isn\'t tender enough at this time, add a little water and simmer over medium heat for about 20 minutes.
  11. Remove the meat and set aside.
  12. Add all the vegetables except the tomatoes.
  13. Turn up the heat (medium or high) and toss the vegetables, cooking until tender-crisp (about 10 minutes).
  14. Add the meat.
  15. Mix the cornstarch with water and add to the pan.
  16. Cook, stirring steadily, until thickened.
  17. Add the tomatoes and salt and pepper to taste.
  18. Reheat.
  19. Serve over cooked rice or noodles.

Printable Recipe Card

About Spicy Pepper Steak

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy



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