Spicy orange beef

Name: Spicy orange beef
Prep time: 1 h 20 min
Cook time: 10 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb beef tenderloin, cut into 1/2; 1/4 c orange juice; 1/4 c rice wine vinegar; 2 Tbsp lite soy sauce; 1 Tbsp hot chili paste, found in the asian food aisle; 1 Tbsp light brown sugar; 2 tsp minced garlic; 1 bunch green onions, sliced diagonally; salt & pepper to taste; 1/4 c water; 1 tsp cornstarch; 2 Tbsp orange zest or peel

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By sherry monfils
@smonfils

My husband and I don't eat a lot of beef, so when we do, we want something real tasty. This fits the bill. Great over white rice.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

1 Hr 20 Min

Cook:

10 Min

Ingredients

1 lb

beef tenderloin, cut into 1/2
1/4 c

orange juice
1/4 c

rice wine vinegar
2 Tbsp

lite soy sauce
1 Tbsp

hot chili paste, found in the asian food aisle
1 Tbsp

light brown sugar
2 tsp

minced garlic
1 bunch

green onions, sliced diagonally
·

salt & pepper to taste
1/4 c

water
1 tsp

cornstarch
2 Tbsp

orange zest or peel
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How to Make Spicy orange beef

Step-by-Step

In lg bowl, combine beef strips, orange juice, vinegar, soy sauce, hot chili paste, brown sugar and garlic, stir to coat. Refrigerate 1 hr to marinate.
Strain beef in colander over lg bowl. Reserve marinade. Stir water and cornstarch into marinade. Whisk until cornstarch is dissolved.
Spray a wok or lg skillet w/cooking spray. Place over high heat. Cook beef, stirring for 1 min. Cook 1 min more. Stir in white parts of green onions and orange zest. Cook, stirring for 1 min. Stir in marinade and green parts of green onions. Cook, stirring until beef is no longer pink. Season w/ salt and pepper. Serve over rice or noodles.

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