spicy orange beef
(1 RATING)
My husband and I don't eat a lot of beef, so when we do, we want something real tasty. This fits the bill. Great over white rice.
No Image
prep time
1 Hr 20 Min
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound beef tenderloin, cut into 1/2
- 1/4 cup orange juice
- 1/4 cup rice wine vinegar
- 2 tablespoons lite soy sauce
- 1 tablespoon hot chili paste, found in the asian food aisle
- 1 tablespoon light brown sugar
- 2 teaspoons minced garlic
- 1 bunch green onions, sliced diagonally
- - salt & pepper to taste
- 1/4 cup water
- 1 teaspoon cornstarch
- 2 tablespoons orange zest or peel
How To Make spicy orange beef
-
Step 1In lg bowl, combine beef strips, orange juice, vinegar, soy sauce, hot chili paste, brown sugar and garlic, stir to coat. Refrigerate 1 hr to marinate.
-
Step 2Strain beef in colander over lg bowl. Reserve marinade. Stir water and cornstarch into marinade. Whisk until cornstarch is dissolved.
-
Step 3Spray a wok or lg skillet w/cooking spray. Place over high heat. Cook beef, stirring for 1 min. Cook 1 min more. Stir in white parts of green onions and orange zest. Cook, stirring for 1 min. Stir in marinade and green parts of green onions. Cook, stirring until beef is no longer pink. Season w/ salt and pepper. Serve over rice or noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes