Spicy orange beef

Spicy Orange Beef

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sherry monfils

By
@smonfils

My husband and I don't eat a lot of beef, so when we do, we want something real tasty. This fits the bill. Great over white rice.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
1 Hr 20 Min
Cook:
10 Min

Ingredients

  • 1 lb
    beef tenderloin, cut into 1/2
  • 1/4 c
    orange juice
  • 1/4 c
    rice wine vinegar
  • 2 Tbsp
    lite soy sauce
  • 1 Tbsp
    hot chili paste, found in the asian food aisle
  • 1 Tbsp
    light brown sugar
  • 2 tsp
    minced garlic
  • 1 bunch
    green onions, sliced diagonally
  • ·
    salt & pepper to taste
  • 1/4 c
    water
  • 1 tsp
    cornstarch
  • 2 Tbsp
    orange zest or peel

How to Make Spicy orange beef

Step-by-Step

  1. In lg bowl, combine beef strips, orange juice, vinegar, soy sauce, hot chili paste, brown sugar and garlic, stir to coat. Refrigerate 1 hr to marinate.
  2. Strain beef in colander over lg bowl. Reserve marinade. Stir water and cornstarch into marinade. Whisk until cornstarch is dissolved.
  3. Spray a wok or lg skillet w/cooking spray. Place over high heat. Cook beef, stirring for 1 min. Cook 1 min more. Stir in white parts of green onions and orange zest. Cook, stirring for 1 min. Stir in marinade and green parts of green onions. Cook, stirring until beef is no longer pink. Season w/ salt and pepper. Serve over rice or noodles.

Printable Recipe Card

About Spicy orange beef

Course/Dish: Beef
Regional Style: Asian
Hashtags: #orange #spicy



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