Spicy orange beef
By
sherry monfils
@smonfils
1
My husband and I don't eat a lot of beef, so when we do, we want something real tasty. This fits the bill. Great over white rice.
Ingredients
- 1 lb
- beef tenderloin, cut into 1/2
- 1/4 c
- orange juice
- 1/4 c
- rice wine vinegar
- 2 Tbsp
- lite soy sauce
- 1 Tbsp
- hot chili paste, found in the asian food aisle
- 1 Tbsp
- light brown sugar
- 2 tsp
- minced garlic
- 1 bunch
- green onions, sliced diagonally
- salt & pepper to taste
- 1/4 c
- water
- 1 tsp
- cornstarch
- 2 Tbsp
- orange zest or peel
How to Make Spicy orange beef
- 1In lg bowl, combine beef strips, orange juice, vinegar, soy sauce, hot chili paste, brown sugar and garlic, stir to coat. Refrigerate 1 hr to marinate.
- 2Strain beef in colander over lg bowl. Reserve marinade. Stir water and cornstarch into marinade. Whisk until cornstarch is dissolved.
- 3Spray a wok or lg skillet w/cooking spray. Place over high heat. Cook beef, stirring for 1 min. Cook 1 min more. Stir in white parts of green onions and orange zest. Cook, stirring for 1 min. Stir in marinade and green parts of green onions. Cook, stirring until beef is no longer pink. Season w/ salt and pepper. Serve over rice or noodles.
