Spicy orange beef
By
sherry monfils
@smonfils
1
My husband and I don't eat a lot of beef, so when we do, we want something real tasty. This fits the bill. Great over white rice.
Ingredients
-
1 lbbeef tenderloin, cut into 1/2
-
1/4 corange juice
-
1/4 crice wine vinegar
-
2 Tbsplite soy sauce
-
1 Tbsphot chili paste, found in the asian food aisle
-
1 Tbsplight brown sugar
-
2 tspminced garlic
-
1 bunchgreen onions, sliced diagonally
-
·salt & pepper to taste
-
1/4 cwater
-
1 tspcornstarch
-
2 Tbsporange zest or peel
How to Make Spicy orange beef
- In lg bowl, combine beef strips, orange juice, vinegar, soy sauce, hot chili paste, brown sugar and garlic, stir to coat. Refrigerate 1 hr to marinate.
- Strain beef in colander over lg bowl. Reserve marinade. Stir water and cornstarch into marinade. Whisk until cornstarch is dissolved.
- Spray a wok or lg skillet w/cooking spray. Place over high heat. Cook beef, stirring for 1 min. Cook 1 min more. Stir in white parts of green onions and orange zest. Cook, stirring for 1 min. Stir in marinade and green parts of green onions. Cook, stirring until beef is no longer pink. Season w/ salt and pepper. Serve over rice or noodles.
