Spicy Lemon Beef Round Bottom Round Steak, Bistec Picantito con Limon

1
Juliann Esquivel

By
@Juliann

This is a budget cut of meat that I make that comes out so good. I season with lots of Mexican spices and lime juice let it sit for a while and pan fry. I serve with tomatillo salsa on top and lime wedges. You can eat in it in a tortilla or with other sides. It truly tastes so delicious. Enjoy

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min

Ingredients

4 large
beef round bottom round steak, have them put through the tenderizer machine for you.
2 large
limes or lemons juiced
1/3 c
olive oil for frying
1 tsp
ground oregano
1 tsp
ground cumin powder
1 tsp
garlic powder
1/4 tsp
cayanne pepper
1/2 tsp
ground black pepper
1 tsp
salt
1 Tbsp
goya adobo seasoning

Step-By-Step

1Purchase the bottom round steaks that have been put through a tenderizing machine. The steaks have all these little holes in them.
2Put all of the above seasonings in a shaker and season the steaks liberally on each side very good. Let set for a while about 15 minutes. Then take the lime juice and pour over the steaks on both sides so the steaks get a nice coating of lime or lemon juice. Let marinate like this for a few hours in the fridge.
3When ready to fry take out and sprinkle a little more seasoning on the them from the shaker bottle. Heat the olive oil in the skillet. when oil is shimmering place one steak in the skillet and fry about a minute one each side. Take out and do the next steak continue until all have been fried. Do not over fry. They should be a little medium rare in the middle. Serve with my Tomatillo salsa, and more lime wedges. Tomatillo sala recipe is posted on the JAP website. Enjoy

About Spicy Lemon Beef Round Bottom Round Steak, Bistec Picantito con Limon

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy