spicy lemon beef round bottom round steak, bistec picantito con limon

Name: Spicy Lemon Beef Round Bottom Round Steak, Bistec Picantito con Limon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 large beef round bottom round steak, have them put through the tenderizer machine for you.; 2 large limes or lemons juiced; 1/3 cup(s) olive oil for frying; 1 teaspoon(s) ground oregano; 1 teaspoon(s) ground cumin powder; 1 teaspoon(s) garlic powder; 1/4 teaspoon(s) cayanne pepper; 1/2 teaspoon(s) ground black pepper; 1 teaspoon(s) salt; 1 tablespoon(s) goya adobo seasoning

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Juliann Esquivel

Florida City, FL

Updated on Sep 23, 2010

This is a budget cut of meat that I make that comes out so good. I season with lots of Mexican spices and lime juice let it sit for a while and pan fry. I serve with tomatillo salsa on top and lime wedges. You can eat in it in a tortilla or with other sides. It truly tastes so delicious. Enjoy

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prep time 10 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

4 large beef round bottom round steak, have them put through the tenderizer machine for you.
2 large limes or lemons juiced
1/3 cup olive oil for frying
1 teaspoon ground oregano
1 teaspoon ground cumin powder
1 teaspoon garlic powder
1/4 teaspoon cayanne pepper
1/2 teaspoon ground black pepper
1 teaspoon salt
1 tablespoon goya adobo seasoning

How To Make spicy lemon beef round bottom round steak, bistec picantito con limon

Step 1

Purchase the bottom round steaks that have been put through a tenderizing machine. The steaks have all these little holes in them.

Step 2

Put all of the above seasonings in a shaker and season the steaks liberally on each side very good. Let set for a while about 15 minutes. Then take the lime juice and pour over the steaks on both sides so the steaks get a nice coating of lime or lemon juice. Let marinate like this for a few hours in the fridge.
Step 3

When ready to fry take out and sprinkle a little more seasoning on the them from the shaker bottle. Heat the olive oil in the skillet. when oil is shimmering place one steak in the skillet and fry about a minute one each side. Take out and do the next steak continue until all have been fried. Do not over fry. They should be a little medium rare in the middle. Serve with my Tomatillo salsa, and more lime wedges. Tomatillo sala recipe is posted on the JAP website. Enjoy
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