Spicy Lemon Beef Round Bottom Round Steak, Bistec Picantito con Limon
4 largebeef round bottom round steak, have them put through the tenderizer machine for you.
2 largelimes or lemons juiced
1/3 colive oil for frying
1 tspground oregano
1 tspground cumin powder
1 tspgarlic powder
1/4 tspcayanne pepper
1/2 tspground black pepper
1 Tbspgoya adobo seasoning
How to Make Spicy Lemon Beef Round Bottom Round Steak, Bistec Picantito con Limon
- Purchase the bottom round steaks that have been put through a tenderizing machine. The steaks have all these little holes in them.
- Put all of the above seasonings in a shaker and season the steaks liberally on each side very good. Let set for a while about 15 minutes. Then take the lime juice and pour over the steaks on both sides so the steaks get a nice coating of lime or lemon juice. Let marinate like this for a few hours in the fridge.
- When ready to fry take out and sprinkle a little more seasoning on the them from the shaker bottle. Heat the olive oil in the skillet. when oil is shimmering place one steak in the skillet and fry about a minute one each side. Take out and do the next steak continue until all have been fried. Do not over fry. They should be a little medium rare in the middle. Serve with my Tomatillo salsa, and more lime wedges. Tomatillo sala recipe is posted on the JAP website. Enjoy