Spicy Korean rice
- 2 c
- white rice, not instant steamed
- 3 Tbsp
- 1/2 lb
- 1 Tbsp
- onion, optional
How to Make Spicy Korean rice
- 1Steam rice, I use a rice cooker.
- 2Brown hamburger and onion if adding onion. Drain meat.
- 3Throw meat, Gochujang and rice into skillet and warm until mixed thoroughly. Mmhm enjoy!