Spicy Korean rice

Spicy Korean Rice Recipe

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Lynda Beckwith


This recipe is not for people who do not like spicy food. You can add or decrease Gochujang as preferred. My brother and I cooked this all the time growing up and I still love it! You can buy the Gochujang or hot red pepper paste at almost any ethic store. I hope everyone enjoys like we did! It is cheap, filling, and easy to make!


☆☆☆☆☆ 0 votes

10 Min
1 Hr
Pan Fry


How to Make Spicy Korean rice


  1. Steam rice, I use a rice cooker.
  2. Brown hamburger and onion if adding onion. Drain meat.
  3. Throw meat, Gochujang and rice into skillet and warm until mixed thoroughly. Mmhm enjoy!

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About Spicy Korean rice

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Korean
Other Tag: Quick & Easy

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