Spicy Korean rice

Spicy Korean Rice

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Lynda Beckwith

By
@Busymomto4

This recipe is not for people who do not like spicy food. You can add or decrease Gochujang as preferred. My brother and I cooked this all the time growing up and I still love it! You can buy the Gochujang or hot red pepper paste at almost any ethic store. I hope everyone enjoys like we did! It is cheap, filling, and easy to make!

Rating:

☆☆☆☆☆ 0 votes

Serves:
2-3
Prep:
10 Min
Cook:
1 Hr
Method:
Pan Fry

Ingredients

How to Make Spicy Korean rice

Step-by-Step

  1. Steam rice, I use a rice cooker.
  2. Brown hamburger and onion if adding onion. Drain meat.
  3. Throw meat, Gochujang and rice into skillet and warm until mixed thoroughly. Mmhm enjoy!

Printable Recipe Card

About Spicy Korean rice

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Korean
Other Tag: Quick & Easy



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