Spicy Korean rice

Spicy Korean Rice Recipe

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Lynda Beckwith

By
@Busymomto4

This recipe is not for people who do not like spicy food. You can add or decrease Gochujang as preferred. My brother and I cooked this all the time growing up and I still love it! You can buy the Gochujang or hot red pepper paste at almost any ethic store. I hope everyone enjoys like we did! It is cheap, filling, and easy to make!

Rating:

☆☆☆☆☆ 0 votes

Serves:
2-3
Prep:
10 Min
Cook:
1 Hr
Method:
Pan Fry

Ingredients

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2 c
white rice, not instant steamed
3 Tbsp
gochujang
1/2 lb
hamburger
1 Tbsp
onion, optional

How to Make Spicy Korean rice

Step-by-Step

  • 1Steam rice, I use a rice cooker.
  • 2Brown hamburger and onion if adding onion. Drain meat.
  • 3Throw meat, Gochujang and rice into skillet and warm until mixed thoroughly. Mmhm enjoy!

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About Spicy Korean rice

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Korean
Other Tag: Quick & Easy




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