spicy korean rice

Name: Spicy Korean rice
Prep time: 10 min
Cook time: 1 h
Yield: 2
Cuisine: Korean
Ingredients: 2 cup(s) white rice, not instant steamed; 3 tablespoon(s) gochujang; 1/2 pound(s) hamburger; 1 tablespoon(s) onion, optional

4 Pinches

Lynda Beckwith

East Peoria, IL

Updated on Aug 13, 2016

This recipe is not for people who do not like spicy food. You can add or decrease Gochujang as preferred. My brother and I cooked this all the time growing up and I still love it! You can buy the Gochujang or hot red pepper paste at almost any ethic store. I hope everyone enjoys like we did! It is cheap, filling, and easy to make!

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prep time 10 Min

cook time 1 Hr

method Pan Fry

yield 2-3 serving(s)

Ingredients

2 cups white rice, not instant steamed
3 tablespoons gochujang
1/2 pound hamburger
1 tablespoon onion, optional

How To Make spicy korean rice

Step 1

Steam rice, I use a rice cooker.

Step 2

Brown hamburger and onion if adding onion. Drain meat.
Step 3

Throw meat, Gochujang and rice into skillet and warm until mixed thoroughly. Mmhm enjoy!
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