spicy italial beef
(1 rating)
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this is super easy and since it goes in the crock-pot I'm sure your gonna love it. It really is awesome. you can omit the hot peppers,then add them later. but OMG... Killer sandwich....
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(1 rating)
yield
8 to 10
Ingredients For spicy italial beef
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1boneless chuck roast 3-4 pounds, fat trimmed
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1 12oz jarbanana hot peppers, mild-hot
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1 14 oz canbeef broth
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1 12 oz bottlebeer,
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1onion, minced,
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2 Tbspitalian seasoning
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1loaf french bread, cut into thick slices
How To Make spicy italial beef
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1Slow cooker directions
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2Add beef, jar of hot bananna peppers,broth,beer,onion and Italian Seasonings to slow cooker; do not stir. Cover;cook on LOW 8 TO 10 HRS. on HIGH; 4 TO 6
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3REMOVE MEAT from cooker; shred with two forks. return shredded meat to slow cooker and really mix it good. serve the meat on French bread with extra sauce from your crock-pot. put some extra's on your sandwich, and yummy!!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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