Spicy Italial Beef

Spicy Italial Beef

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Dena Taylor

By
@feathers

this is super easy and since it goes in the crock-pot I'm sure your gonna love it. It really is awesome. you can omit the hot peppers,then add them later. but OMG... Killer sandwich....

Rating:

★★★★★ 1 vote

Serves:
8 to 10

Ingredients

  • 1
    boneless chuck roast 3-4 pounds, fat trimmed
  • 1 12oz jar(s)
    banana hot peppers, mild-hot
  • 1 14 oz can(s)
    beef broth
  • 1 12 oz bottle
    beer,
  • 1
    onion, minced,
  • 2 Tbsp
    italian seasoning
  • 1
    loaf french bread, cut into thick slices

How to Make Spicy Italial Beef

Step-by-Step

  1. Slow cooker directions
  2. Add beef, jar of hot bananna peppers,broth,beer,onion and Italian Seasonings to slow cooker; do not stir. Cover;cook on LOW 8 TO 10 HRS. on HIGH; 4 TO 6
  3. REMOVE MEAT from cooker; shred with two forks. return shredded meat to slow cooker and really mix it good. serve the meat on French bread with extra sauce from your crock-pot. put some extra's on your sandwich, and yummy!!!!!

Printable Recipe Card

About Spicy Italial Beef

Course/Dish: Beef
Hashtags: #easy #nofuss #nomess



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