Spicy Italial Beef

Spicy Italial Beef Recipe

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Dena Taylor


this is super easy and since it goes in the crock-pot I'm sure your gonna love it. It really is awesome. you can omit the hot peppers,then add them later. but OMG... Killer sandwich....


★★★★★ 1 vote

8 to 10


  • 1
    boneless chuck roast 3-4 pounds, fat trimmed
  • 1 12oz jar(s)
    banana hot peppers, mild-hot
  • 1 14 oz can(s)
    beef broth
  • 1 12 oz bottle
  • 1
    onion, minced,
  • 2 Tbsp
    italian seasoning
  • 1
    loaf french bread, cut into thick slices

How to Make Spicy Italial Beef


  1. Slow cooker directions
  2. Add beef, jar of hot bananna peppers,broth,beer,onion and Italian Seasonings to slow cooker; do not stir. Cover;cook on LOW 8 TO 10 HRS. on HIGH; 4 TO 6
  3. REMOVE MEAT from cooker; shred with two forks. return shredded meat to slow cooker and really mix it good. serve the meat on French bread with extra sauce from your crock-pot. put some extra's on your sandwich, and yummy!!!!!

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About Spicy Italial Beef

Course/Dish: Beef
Hashtags: #easy, #nofuss, #nomess

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