spicy italial beef

Name: Spicy Italial Beef
Yield: 8
Ingredients: 1 - boneless chuck roast 3-4 pounds, fat trimmed; 1 12oz jar(s) banana hot peppers, mild-hot; 1 14 oz can(s) beef broth; 1 12 oz bottle(s) beer,; 1 - onion, minced,; 2 tablespoon(s) italian seasoning; 1 - loaf french bread, cut into thick slices

(1 RATING)

31 Pinches

Dena Taylor

Canal Winchester, OH

Updated on Jul 12, 2011

this is super easy and since it goes in the crock-pot I'm sure your gonna love it. It really is awesome. you can omit the hot peppers,then add them later. but OMG... Killer sandwich....

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yield 8 to 10

Ingredients

1 - boneless chuck roast 3-4 pounds, fat trimmed
1 12oz jars banana hot peppers, mild-hot
1 14 oz cans beef broth
1 12 oz bottles beer,
1 - onion, minced,
2 tablespoons italian seasoning
1 - loaf french bread, cut into thick slices

How To Make spicy italial beef

Step 1

Slow cooker directions

Step 2

Add beef, jar of hot bananna peppers,broth,beer,onion and Italian Seasonings to slow cooker; do not stir. Cover;cook on LOW 8 TO 10 HRS. on HIGH; 4 TO 6
Step 3

REMOVE MEAT from cooker; shred with two forks. return shredded meat to slow cooker and really mix it good. serve the meat on French bread with extra sauce from your crock-pot. put some extra's on your sandwich, and yummy!!!!!
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