2Add beef, jar of hot bananna peppers,broth,beer,onion and Italian Seasonings to slow cooker; do not stir. Cover;cook on LOW 8 TO 10 HRS. on HIGH; 4 TO 6
3REMOVE MEAT from cooker; shred with two forks. return shredded meat to slow cooker and really mix it good. serve the meat on French bread with extra sauce from your crock-pot. put some extra's on your sandwich, and yummy!!!!!