spicy hamburger hashbrown dish or nana's mess
(1 RATING)
I was running late and what I had planned on having for dinner was still frozen so I took what was on hand and made this. That is why it is called Nana's Mess. My family loved it
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prep time
10 Min
cook time
40 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 pound ground beef (ground turkey would probably work too)
- 4.2 ounces carton dehydrated hash browns
- 16 ounces can diced tomatoes
- 1/2 cup picante sauce
- 2 teaspoons dehydrated onions
- 2 teaspoons garlic salt
- 2 teaspoons taco seasoning
- 4 slices american cheese
- 1/4 cup sour cream
- 2 tablespoons ketchup
- - parmesan cheese for top
How To Make spicy hamburger hashbrown dish or nana's mess
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Step 1In a skillet brown the ground beef drain, add onions, garlic salt and taco seasoning.
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Step 2Cook the hash browns as it says on the box. You can use frozen or fresh hash browns if you like I used what I had available. Just cook the hash browns as directed on the ones you use.
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Step 3Combine the cooked hash browns and ground beef together. Add the diced tomatoes, picante sauce and stir. When this is warm add the sour cream and ketchup and stir to mix together. Cook on low
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Step 4When heated through add the american cheese slices ( you can use shredded cheddar cheese here instead but again I was out). When the slices start to melt stir into the hamburger hash brown mix. Dish up and add the Parmesan cheese to the top like and dig in. Very good, filling and the family loved it.
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Step 5It can be gluten free if you use gluten free seasonings, sour cream, ketchup, picante sauce and cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Burgers
Tag:
#Quick & Easy
Keyword:
#Gluten
Keyword:
#Free
Ingredient:
Beef
Diet:
Gluten-Free
Culture:
American
Method:
Stove Top
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