spicy grilled steak (shawayuh)

How To Make spicy grilled steak (shawayuh)

• 1

  Slash outer edge of fat on beef steak diagonally at 1-inch intervals to prevent curling (do not cut into lean).
• 2

  Mix together remaining ingredients.
• 3

  Sprinkle on both sides of beef and lightly press into beef.
• 4

  Cover and refrigerate at least 1 hour.
• 5

  Grill beef 4 to 5 inches from medium hot coals, turning 2 or 3 times.
• 6

  Cook to desired doneness, 25 to 35 minutes for medium.
• 7

  Cut into serving pieces.
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