spicy grilled steak (shawayuh)

Name: Spicy Grilled Steak (Shawayuh)
Ingredients: 2 pound(s) beef sirloin steak, boneless; 1.5 teaspoon(s) pepper; 3/4 teaspoon(s) caraway seeds; 3/4 teaspoon(s) turmeric, ground; 1/4 teaspoon(s) cardamom seeds, crushed

17 Pinches

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Ingredients

2 pounds beef sirloin steak, boneless
1.5 teaspoons pepper
3/4 teaspoon caraway seeds
3/4 teaspoon turmeric, ground
1/4 teaspoon cardamom seeds, crushed

How To Make spicy grilled steak (shawayuh)

Step 1

Slash outer edge of fat on beef steak diagonally at 1-inch intervals to prevent curling (do not cut into lean).

Step 2

Mix together remaining ingredients.
Step 3

Sprinkle on both sides of beef and lightly press into beef.
Step 4

Cover and refrigerate at least 1 hour.
Step 5

Grill beef 4 to 5 inches from medium hot coals, turning 2 or 3 times.
Step 6

Cook to desired doneness, 25 to 35 minutes for medium.
Step 7

Cut into serving pieces.
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