spicy crock pot beef roast

Name: Spicy Crock Pot Beef Roast
Prep time: 10 min
Cook time: 8 h
Cuisine: Italian
Ingredients: 1 - 3 or 4 pound beef roast, whatever cut you like; 8 ounce(s) pepperoncini peppers with their juice, add more peppers if you like it spicy; 2 clove(s) fresh garlic, sliced; 1 dash(es) salt, there's a lot of salt in the peppers so go lightly; 1/2 teaspoon(s) pepper

(1 RATING)

60 Pinches

Pamela Rappaport

The Villages, FL

Updated on Jan 5, 2013

If you like things with a little heat you're going to love this beef roast. And it's embarrassingly simple!

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prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield

Ingredients

1 - 3 or 4 pound beef roast, whatever cut you like
8 ounces pepperoncini peppers with their juice, add more peppers if you like it spicy
2 cloves fresh garlic, sliced
1 dash salt, there's a lot of salt in the peppers so go lightly
1/2 teaspoon pepper

How To Make spicy crock pot beef roast

Step 1

Place the roast in the crock pot.

Step 2

Add the rest of the ingredients, including the juice from the peppers. The amount of peppers is up to you. We enjoy hot foods so I often use 16 ounces. When company is coming I only use the specified amount.
Step 3

Cover and cook on low for 8 hours. The roast will be pull apart tender.
Step 4

Remove the roast from the juices. Then find and discard the stems from the peppers. Shred the beef and place it and the peppers back into the cooking juices. This makes great sandwiches as well as a main course.
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