spicy chili italian style
My family loves homemade chili, but I was getting tired of making the same old thing so into the kitchen with determination I went in hopes to come out with something different and I did. The guys all loved it. My youngest son decided it was like a hot dip so he grabbed tortilla chips and helped himself! My husband suggested serving on baker potatoes, not sure about that one but who knows :)
prep time
15 Min
cook time
45 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 4 - italian sausage links, hot
- 1 pound ground beef
- 1/2 - red onion, diced
- 2 - cloves garlic, minced
- 1 can tomatoes, canned italian-style and diced
- 2 cans fire roasted tomatoes
- 1 can dark red kidney beans, undrained
- 1 tablespoon italian seasoning
- - salt and pepper to taste
- 1 teaspoon dried pepper flakes, optional
How To Make spicy chili italian style
-
Step 1Remove casing from the Italian Sausage and place sausage in pot over med-high heat. Add ground beef, onion and garlic. As it is cooking break the sausage into small pieces with a wooden spoon. Stirring frequently to mix and it helps with even browning. Cook until the ground beef is brown and the sausage is no longer pink.
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Step 2Add the diced Italian tomatoes, fire roasted tomatoes,red kidney beans, Italian seasoning and salt & pepper to taste. Add the optional red pepper flakes if desired. Stir well. Cover and let simmer 30-45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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