Spicy Cheeseburger Soup
By
Pat Campbell
@fillemup
1
★★★★★ 1 vote5
Ingredients
-
1 1/2cup water,
-
1 1/2-2cups cubed poatoes
-
·carrots grated, to taste
-
·small onion chopped, to taste
-
1/4-1/2cup chopped green peppers
-
1jalapeno pepper, seeded and hopped
-
1garlic clove minced
-
1 tbsbeef bouillon granules
-
1/2 tspsalt
-
1 lbground beef, cooked and drained
-
2-2 1/2cups milk, divided
-
8 ozyour choice cheese, grated or cubed
-
3 tbsflour
-
1/2 lbbacon, fried and crumbled
How to Make Spicy Cheeseburger Soup
- In large saucepan, combine the first 9 ingredients, bring to boil. Reduce heat, cover and simmer, till potatoes are tender.
- Stir in beef and 2 cups milk. Heat through. Combine flour and remaining milk till smooth. Gradually stir into soup.
- Bring to a boil, cook and stir till thick and bubbly. Reduce heat, stir in cheese till melted. Add cayenne if desired. Top with bacon just before serving.