spicy cheeseburger soup
(1 RATING)
No special story. Started out with plain, browned hamburger meat, drained, added a can of Campbell Cheddar Cheese Soup. Ate cheeseburger soup at friends house, and it kinda grew from there. Her kids did not like spicey, my kids liked spicier, the better. I added some things. Forgiving recipe, play with it, find your own taste and favorite way to fix. Im sure everyone has their own favorite recipe.
No Image
prep time
15 Min
cook time
30 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 1/2 - cup water,
- 1 1/2-2 - cups cubed poatoes
- - carrots grated, to taste
- - small onion chopped, to taste
- 1/4-1/2 - cup chopped green peppers
- 1 - jalapeno pepper, seeded and hopped
- 1 - garlic clove minced
- 1 tbs - beef bouillon granules
- 1/2 tsp - salt
- 1 lb - ground beef, cooked and drained
- 2-2 1/2 - cups milk, divided
- 8 oz - your choice cheese, grated or cubed
- 3 tbs - flour
- 1/2 lb - bacon, fried and crumbled
How To Make spicy cheeseburger soup
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Step 1In large saucepan, combine the first 9 ingredients, bring to boil. Reduce heat, cover and simmer, till potatoes are tender.
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Step 2Stir in beef and 2 cups milk. Heat through. Combine flour and remaining milk till smooth. Gradually stir into soup.
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Step 3Bring to a boil, cook and stir till thick and bubbly. Reduce heat, stir in cheese till melted. Add cayenne if desired. Top with bacon just before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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