Spicy Cheeseburger Soup

Spicy Cheeseburger Soup

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Pat Campbell


No special story. Started out with plain, browned hamburger meat, drained, added a can of Campbell Cheddar Cheese Soup. Ate cheeseburger soup at friends house, and it kinda grew from there. Her kids did not like spicey, my kids liked spicier, the better. I added some things. Forgiving recipe, play with it, find your own taste and favorite way to fix. Im sure everyone has their own favorite recipe.


★★★★★ 1 vote

15 Min
30 Min


  • 1 1/2
    cup water,
  • 1 1/2-2
    cups cubed poatoes
  • ·
    carrots grated, to taste
  • ·
    small onion chopped, to taste
  • 1/4-1/2
    cup chopped green peppers
  • 1
    jalapeno pepper, seeded and hopped
  • 1
    garlic clove minced
  • 1 tbs
    beef bouillon granules
  • 1/2 tsp
  • 1 lb
    ground beef, cooked and drained
  • 2-2 1/2
    cups milk, divided
  • 8 oz
    your choice cheese, grated or cubed
  • 3 tbs
  • 1/2 lb
    bacon, fried and crumbled

How to Make Spicy Cheeseburger Soup


  1. In large saucepan, combine the first 9 ingredients, bring to boil. Reduce heat, cover and simmer, till potatoes are tender.
  2. Stir in beef and 2 cups milk. Heat through. Combine flour and remaining milk till smooth. Gradually stir into soup.
  3. Bring to a boil, cook and stir till thick and bubbly. Reduce heat, stir in cheese till melted. Add cayenne if desired. Top with bacon just before serving.

Printable Recipe Card

About Spicy Cheeseburger Soup

Course/Dish: Beef Burgers
Hashtag: #cheese

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