Spicy Cheeseburger Soup
By
Pat Campbell
@fillemup
1
No special story. Started out with plain, browned hamburger meat, drained, added a can of Campbell Cheddar Cheese Soup. Ate cheeseburger soup at friends house, and it kinda grew from there. Her kids did not like spicey, my kids liked spicier, the better. I added some things. Forgiving recipe, play with it, find your own taste and favorite way to fix. Im sure everyone has their own favorite recipe.
Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
15 Min
Cook:
30 Min
Ingredients
- 1 1/2
- cup water,
- 1 1/2-2
- cups cubed poatoes
- carrots grated, to taste
- small onion chopped, to taste
- 1/4-1/2
- cup chopped green peppers
- 1
- jalapeno pepper, seeded and hopped
- 1
- garlic clove minced
- 1 tbs
- beef bouillon granules
- 1/2 tsp
- salt
- 1 lb
- ground beef, cooked and drained
- 2-2 1/2
- cups milk, divided
- 8 oz
- your choice cheese, grated or cubed
- 3 tbs
- flour
- 1/2 lb
- bacon, fried and crumbled
How to Make Spicy Cheeseburger Soup
- 1In large saucepan, combine the first 9 ingredients, bring to boil. Reduce heat, cover and simmer, till potatoes are tender.
- 2Stir in beef and 2 cups milk. Heat through. Combine flour and remaining milk till smooth. Gradually stir into soup.
- 3Bring to a boil, cook and stir till thick and bubbly. Reduce heat, stir in cheese till melted. Add cayenne if desired. Top with bacon just before serving.
