Spicy Cheeseburger Soup

Spicy Cheeseburger Soup Recipe

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Pat Campbell


No special story. Started out with plain, browned hamburger meat, drained, added a can of Campbell Cheddar Cheese Soup. Ate cheeseburger soup at friends house, and it kinda grew from there. Her kids did not like spicey, my kids liked spicier, the better. I added some things. Forgiving recipe, play with it, find your own taste and favorite way to fix. Im sure everyone has their own favorite recipe.


★★★★★ 1 vote

15 Min
30 Min


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1 1/2
cup water,
1 1/2-2
cups cubed poatoes
carrots grated, to taste
small onion chopped, to taste
cup chopped green peppers
jalapeno pepper, seeded and hopped
garlic clove minced
1 tbs
beef bouillon granules
1/2 tsp
1 lb
ground beef, cooked and drained
2-2 1/2
cups milk, divided
8 oz
your choice cheese, grated or cubed
3 tbs
1/2 lb
bacon, fried and crumbled

How to Make Spicy Cheeseburger Soup


  • 1In large saucepan, combine the first 9 ingredients, bring to boil. Reduce heat, cover and simmer, till potatoes are tender.
  • 2Stir in beef and 2 cups milk. Heat through. Combine flour and remaining milk till smooth. Gradually stir into soup.
  • 3Bring to a boil, cook and stir till thick and bubbly. Reduce heat, stir in cheese till melted. Add cayenne if desired. Top with bacon just before serving.

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About Spicy Cheeseburger Soup

Course/Dish: Beef, Burgers
Hashtag: #cheese

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