How to Make SPICY CAJUN MEATBALLS
- Mix meat, bread, egg, crackers and milk , spicy seasoning.
- make med sz meat balls then and roll in flour Put meat in hot oil and brown on all sides. remove from pan.
- next add peppers and onions and saute till tender
- add pk of brown mix then add 2 cups water mix till gravy thickens
- Put meatballs back in pan with gravy Cook about 30 minutes on med. Serve over rice.