SPICY CAJUN MEATBALLS
By
Trisa Branscum
@trisa
1
I found a great seasoning that's hot with out being too salty. I got this from the slap ya mamma web site just changed it a lil bit ,
Ingredients
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1 1/2 lbground hamburger meat, 1/2 lb hot sausage
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1 cbread crumbs, seasoned
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1 cdiced bell pepper
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1 mediumonion diced
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2 tspcajun seasoning
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·1/4 cup milk
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1 pkgbrown gravy mix
How to Make SPICY CAJUN MEATBALLS
- Mix meat, bread, egg, crackers and milk , spicy seasoning.
- make med sz meat balls then and roll in flour Put meat in hot oil and brown on all sides. remove from pan.
- next add peppers and onions and saute till tender
- add pk of brown mix then add 2 cups water mix till gravy thickens
- Put meatballs back in pan with gravy Cook about 30 minutes on med. Serve over rice.
