SPICY CAJUN MEATBALLS
By
Trisa Branscum
@trisa
1
I found a great seasoning that's hot with out being too salty. I got this from the slap ya mamma web site just changed it a lil bit ,
Ingredients
- 1 1/2 lb
- ground hamburger meat, 1/2 lb hot sausage
- 1 c
- bread crumbs, seasoned
- 1 c
- diced bell pepper
- 1 medium
- onion diced
- 2 tsp
- cajun seasoning
- 1/4 cup milk
- 1 pkg
- brown gravy mix
How to Make SPICY CAJUN MEATBALLS
- 1Mix meat, bread, egg, crackers and milk , spicy seasoning.
- 2make med sz meat balls then and roll in flour Put meat in hot oil and brown on all sides. remove from pan.
- 3next add peppers and onions and saute till tender
- 4add pk of brown mix then add 2 cups water mix till gravy thickens
- 5Put meatballs back in pan with gravy Cook about 30 minutes on med. Serve over rice.
