spicy cajun meatballs

Name: SPICY CAJUN MEATBALLS
Prep time: 20 min
Cook time: 35 min
Yield: 4
Ingredients: 1 1/2 pound(s) ground hamburger meat, 1/2 lb hot sausage; 1 cup(s) bread crumbs, seasoned; 1 cup(s) diced bell pepper; 1 medium onion diced; 2 teaspoon(s) cajun seasoning; - 1/4 cup milk; 1 package(s) brown gravy mix

(1 RATING)

55 Pinches

Trisa Branscum

Imperial, MO

Updated on Mar 23, 2012

I found a great seasoning that's hot with out being too salty. I got this from the slap ya mamma web site just changed it a lil bit ,

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prep time 20 Min

cook time 35 Min

method ---

yield 4-5 serving(s)

Ingredients

1 1/2 pounds ground hamburger meat, 1/2 lb hot sausage
1 cup bread crumbs, seasoned
1 cup diced bell pepper
1 medium onion diced
2 teaspoons cajun seasoning
- 1/4 cup milk
1 package brown gravy mix

How To Make spicy cajun meatballs

Step 1

Mix meat, bread, egg, crackers and milk , spicy seasoning.

Step 2

make med sz meat balls then and roll in flour Put meat in hot oil and brown on all sides. remove from pan.
Step 3

next add peppers and onions and saute till tender
Step 4

add pk of brown mix then add 2 cups water mix till gravy thickens
Step 5

Put meatballs back in pan with gravy Cook about 30 minutes on med. Serve over rice.
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