SPICY CAJUN MEATBALLS

Name: SPICY CAJUN MEATBALLS
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4-5
Ingredients: 1 1/2 lb ground hamburger meat, 1/2 lb hot sausage; 1 c bread crumbs, seasoned; 1 c diced bell pepper; 1 medium onion diced; 2 tsp cajun seasoning; 1/4 cup milk; 1 pkg brown gravy mix

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By Trisa Branscum
@trisa

I found a great seasoning that's hot with out being too salty. I got this from the slap ya mamma web site just changed it a lil bit ,

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4-5

Prep:

20 Min

Cook:

35 Min

Ingredients

Add to Grocery List

1 1/2 lb

ground hamburger meat, 1/2 lb hot sausage
1 c

bread crumbs, seasoned
1 c

diced bell pepper
1 medium

onion diced
2 tsp

cajun seasoning
·

1/4 cup milk
1 pkg

brown gravy mix

How to Make SPICY CAJUN MEATBALLS

Step-by-Step

Mix meat, bread, egg, crackers and milk , spicy seasoning.
make med sz meat balls then and roll in flour Put meat in hot oil and brown on all sides. remove from pan.
next add peppers and onions and saute till tender
add pk of brown mix then add 2 cups water mix till gravy thickens
Put meatballs back in pan with gravy Cook about 30 minutes on med. Serve over rice.