spicy burgers

Name: spicy burgers
Prep time: 20 min
Ingredients: 2 pound(s) lean ground beef; 1/2 pound(s) (or 2 six inch links) italian sausage; 2 - eggs; 1/2 cup(s) italian bread crumbs (whatever you have); 1 teaspoon(s) ea. of salt and pepper; 1 medium onion -- diced; 1/4 cup(s) ketchup

(1 RATING)

18 Pinches

Christine Sachs

Tara, ON

Updated on May 22, 2012

When I do up hamburger patties, I do several and individually wrap them and put them in a plastic container in the freezer.SO handy during BBQ season.

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prep time 20 Min

cook time

method ---

yield depends on size you like

Ingredients

2 pounds lean ground beef
1/2 pound (or 2 six inch links) italian sausage
2 - eggs
1/2 cup italian bread crumbs (whatever you have)
1 teaspoon ea. of salt and pepper
1 medium onion -- diced
1/4 cup ketchup

How To Make spicy burgers

Step 1

Take sausage out of casing. Blend everything together well. Make into patties about one inch (diameter)larger than the size you want the cooked size to be. I line a cookie sheet with parchment and put the burgers on it (not touching) and freeze them overnight before putting them in my plastic container. I put wax or parchment paper on bottom and top rows and between every row of patties. Then you don't have to separately wrap them, and they are easier to get out.

Step 2

You will notice there are not a lot of spices in this recipe. That is because the Italian sausage has a lot in it and they provide enough spice.
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