spicy burgers

Name: spicy burgers
Prep time: 20 min
Total time: 20 min
Yield: depends on size you like
Ingredients: 2 lb lean ground beef; 1/2 lb (or 2 six inch links) italian sausage; 2 eggs; 1/2 c italian bread crumbs (whatever you have); 1 tsp ea. of salt and pepper; 1 medium onion -- diced; 1/4 c ketchup

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By Christine Sachs
@kitchenartist

When I do up hamburger patties, I do several and individually wrap them and put them in a plastic container in the freezer.SO handy during BBQ season.

Rating:

★★★★★ 1 vote5

Serves:

depends on size you like

Prep:

20 Min

Ingredients

Add to Grocery List

2 lb

lean ground beef
1/2 lb

(or 2 six inch links) italian sausage
2

eggs
1/2 c

italian bread crumbs (whatever you have)
1 tsp

ea. of salt and pepper
1 medium

onion -- diced
1/4 c

ketchup

How to Make spicy burgers

Step-by-Step

Take sausage out of casing. Blend everything together well. Make into patties about one inch (diameter)larger than the size you want the cooked size to be. I line a cookie sheet with parchment and put the burgers on it (not touching) and freeze them overnight before putting them in my plastic container. I put wax or parchment paper on bottom and top rows and between every row of patties. Then you don't have to separately wrap them, and they are easier to get out.
You will notice there are not a lot of spices in this recipe. That is because the Italian sausage has a lot in it and they provide enough spice.

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