Real Recipes From Real Home Cooks ®

spicy black bean meatloaf

(1 rating)
Recipe by
Diane Eldridge
born in Traverse City Mich now in Chattanooga, TN

jus comin up with somethin different

(1 rating)
yield 4 -6
prep time 20 Min
cook time 1 Hr 15 Min

Ingredients For spicy black bean meatloaf

  • 1/3 lb
    spicy pork sauage
  • 2/3 lb
    ground chuck
  • 1 can
    black beans with jalapeno peppers,drained
  • 2/3 c
    chopped red pepper
  • 1 sm
  • 1 lb
    frozen corn kernels
  • 1/2 can
    enchilada sauce
  • 2 lg
  • 1 pkg
    flour tortillas
  • 1 pkg
    [2 cups]mexican cheese blend
  • 6 slice
    thin sliced bacon

How To Make spicy black bean meatloaf

  • 1
    spray a round bakin pan with non stick spray now lay 1 torilla in center of pan then over lappin put more in to cover bottom of pan[should be bout 1/2 of each outside pan that is ok will use later] set pan aside
  • 2
    in small bowl put beans mash with a fork having some still whole but some finely smashed add onion and peppers mix well
  • 3
    in lg bowl add pork and beef mix well add bean mix,eggs,corn,1/2 the enchilada sauce and 1/2 the cheese mix well
  • 4
    pour into pan with tortillas spread evenly add bacon slices fold tortillas over meat use one more to put in middle to cover all meat now add rest of cheese and sauce
  • 5
    have oven pre heated to 350 cover meatloaf with foil bake 45 min remove foil bake 30 min more let reast bout 10 min before slicin into wedges and servin

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