Spicy Beef Pitas

Name: Spicy Beef Pitas
Yield: 0
Ingredients: 1 lb roast beef, thinly sliced; 1/2 c picante sauce; 1/3 c red wine vinegar; 1/4 c olive oil; 1 Tbsp cilantro; 1/3 tsp garlic powder; 1/3 tsp black pepper; 4 large pita bread rounds; avocado, chopped; chopped tomato; chopped green bell pepper; feta cheese

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By Just A Pinch KitchenCrew

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Ingredients

1 lb

roast beef, thinly sliced
1/2 c

picante sauce
1/3 c

red wine vinegar
1/4 c

olive oil
1 Tbsp

cilantro
1/3 tsp

garlic powder
1/3 tsp

black pepper
4 large

pita bread rounds
·

avocado, chopped
·

chopped tomato
·

chopped green bell pepper
·

feta cheese
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How to Make Spicy Beef Pitas

Step-by-Step

Place sliced beef in a plastic bag set inside a bowl.
For marinade: In a medium bowl, combine picante, vinegar, oil, cilantro, garlic and pepper. Pour marinade over beef.
Seal bag; marinate in the refrigerator for 4-24 hours, turning bag occasionally.
To serve, drain and discard the marinade.
Fill each pita half with beef.
Top with chopped vegetables and feta cheese.

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About Spicy Beef Pitas

Course/Dish: Beef

Other Tag: Quick & Easy

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