/ Main Dishes
roast beef, thinly sliced
pita bread rounds
chopped green bell pepper
How to Make Spicy Beef Pitas
1Place sliced beef in a plastic bag set inside a bowl.
2For marinade: In a medium bowl, combine picante, vinegar, oil, cilantro, garlic and pepper. Pour marinade over beef.
3Seal bag; marinate in the refrigerator for 4-24 hours, turning bag occasionally.
4To serve, drain and discard the marinade.
5Fill each pita half with beef.
6Top with chopped vegetables and feta cheese.
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