Spicy Beef Pitas

Spicy Beef Pitas Recipe

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1 lb
roast beef, thinly sliced
1/2 c
picante sauce
1/3 c
red wine vinegar
1/4 c
olive oil
1 Tbsp
1/3 tsp
garlic powder
1/3 tsp
black pepper
4 large
pita bread rounds
avocado, chopped
chopped tomato
chopped green bell pepper
feta cheese


1Place sliced beef in a plastic bag set inside a bowl.
2For marinade: In a medium bowl, combine picante, vinegar, oil, cilantro, garlic and pepper. Pour marinade over beef.
3Seal bag; marinate in the refrigerator for 4-24 hours, turning bag occasionally.
4To serve, drain and discard the marinade.
5Fill each pita half with beef.
6Top with chopped vegetables and feta cheese.

About Spicy Beef Pitas

Course/Dish: Beef
Other Tag: Quick & Easy