spicy beef pitas

Ingredients For spicy beef pitas

  • 1 lb
    roast beef, thinly sliced
  • chopped green bell pepper
  • chopped tomato
  • avocado, chopped
  • 4 lg
    pita bread rounds
  • 1/3 tsp
    black pepper
  • 1/3 tsp
    garlic powder
  • 1 Tbsp
    cilantro
  • 1/4 c
    olive oil
  • 1/3 c
    red wine vinegar
  • 1/2 c
    picante sauce
  • feta cheese

How To Make spicy beef pitas

  • 1
    Place sliced beef in a plastic bag set inside a bowl.
  • 2
    For marinade: In a medium bowl, combine picante, vinegar, oil, cilantro, garlic and pepper. Pour marinade over beef.
  • 3
    Seal bag; marinate in the refrigerator for 4-24 hours, turning bag occasionally.
  • 4
    To serve, drain and discard the marinade.
  • 5
    Fill each pita half with beef.
  • 6
    Top with chopped vegetables and feta cheese.

Categories & Tags for Spicy Beef Pitas:

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