Spicy Beef Pitas

Spicy Beef Pitas

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Ingredients

  • 1 lb
    roast beef, thinly sliced
  • 1/2 c
    picante sauce
  • 1/3 c
    red wine vinegar
  • 1/4 c
    olive oil
  • 1 Tbsp
    cilantro
  • 1/3 tsp
    garlic powder
  • 1/3 tsp
    black pepper
  • 4 large
    pita bread rounds
  • ·
    avocado, chopped
  • ·
    chopped tomato
  • ·
    chopped green bell pepper
  • ·
    feta cheese

How to Make Spicy Beef Pitas

Step-by-Step

  1. Place sliced beef in a plastic bag set inside a bowl.
  2. For marinade: In a medium bowl, combine picante, vinegar, oil, cilantro, garlic and pepper. Pour marinade over beef.
  3. Seal bag; marinate in the refrigerator for 4-24 hours, turning bag occasionally.
  4. To serve, drain and discard the marinade.
  5. Fill each pita half with beef.
  6. Top with chopped vegetables and feta cheese.

Printable Recipe Card

About Spicy Beef Pitas

Course/Dish: Beef
Other Tag: Quick & Easy



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