spicy beef pitas

Name: Spicy Beef Pitas
Ingredients: 1 pound(s) roast beef, thinly sliced; 1/2 cup(s) picante sauce; 1/3 cup(s) red wine vinegar; 1/4 cup(s) olive oil; 1 tablespoon(s) cilantro; 1/3 teaspoon(s) garlic powder; 1/3 teaspoon(s) black pepper; 4 large pita bread rounds; - avocado, chopped; - chopped tomato; - chopped green bell pepper; - feta cheese

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Ingredients

1 pound roast beef, thinly sliced
1/2 cup picante sauce
1/3 cup red wine vinegar
1/4 cup olive oil
1 tablespoon cilantro
1/3 teaspoon garlic powder
1/3 teaspoon black pepper
4 large pita bread rounds
- avocado, chopped
- chopped tomato
- chopped green bell pepper
- feta cheese

How To Make spicy beef pitas

Step 1

Place sliced beef in a plastic bag set inside a bowl.

Step 2

For marinade: In a medium bowl, combine picante, vinegar, oil, cilantro, garlic and pepper. Pour marinade over beef.
Step 3

Seal bag; marinate in the refrigerator for 4-24 hours, turning bag occasionally.
Step 4

To serve, drain and discard the marinade.
Step 5

Fill each pita half with beef.
Step 6

Top with chopped vegetables and feta cheese.
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