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Ingredients
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1 lbroast beef, thinly sliced
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1/2 cpicante sauce
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1/3 cred wine vinegar
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1/4 colive oil
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1 Tbspcilantro
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1/3 tspgarlic powder
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1/3 tspblack pepper
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4 largepita bread rounds
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·avocado, chopped
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·chopped tomato
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·chopped green bell pepper
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·feta cheese
How to Make Spicy Beef Pitas
- Place sliced beef in a plastic bag set inside a bowl.
- For marinade: In a medium bowl, combine picante, vinegar, oil, cilantro, garlic and pepper. Pour marinade over beef.
- Seal bag; marinate in the refrigerator for 4-24 hours, turning bag occasionally.
- To serve, drain and discard the marinade.
- Fill each pita half with beef.
- Top with chopped vegetables and feta cheese.
About Spicy Beef Pitas
Course/Dish: Beef
Other Tag: Quick & Easy
