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Ingredients
- 1 lb
- roast beef, thinly sliced
- 1/2 c
- picante sauce
- 1/3 c
- red wine vinegar
- 1/4 c
- olive oil
- 1 Tbsp
- cilantro
- 1/3 tsp
- garlic powder
- 1/3 tsp
- black pepper
- 4 large
- pita bread rounds
- avocado, chopped
- chopped tomato
- chopped green bell pepper
- feta cheese
How to Make Spicy Beef Pitas
- 1Place sliced beef in a plastic bag set inside a bowl.
- 2For marinade: In a medium bowl, combine picante, vinegar, oil, cilantro, garlic and pepper. Pour marinade over beef.
- 3Seal bag; marinate in the refrigerator for 4-24 hours, turning bag occasionally.
- 4To serve, drain and discard the marinade.
- 5Fill each pita half with beef.
- 6Top with chopped vegetables and feta cheese.
About Spicy Beef Pitas
Course/Dish: Beef
Other Tag: Quick & Easy
