spicy beef and bean pie

Name: Spicy Beef and Bean Pie
Yield: 8
Ingredients: 1 pound(s) ground beef; 3 - garlic cloves, minced; 1 can(s) soup, bean and bacon; 16 ounce(s) picante sauce; 1/4 cup(s) cornstarch; 1 tablespoon(s) chopped parsley; 1 teaspoon(s) paprika; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 can(s) kidney beans, rinsed and drained; 1 can(s) black beans, rinsed and drained; 2 cup(s) cheddar cheese, shredded; 3/4 cup(s) green onions, chopped; 2 - refrigerated pie crust; 1 can(s) olives, drained

(1 RATING)

23 Pinches

Norma Baron

Alton, IL

Updated on Jan 7, 2010

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yield 8 serving(s)

Ingredients

1 pound ground beef
3 - garlic cloves, minced
1 can soup, bean and bacon
16 ounces picante sauce
1/4 cup cornstarch
1 tablespoon chopped parsley
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon pepper
1 can kidney beans, rinsed and drained
1 can black beans, rinsed and drained
2 cups cheddar cheese, shredded
3/4 cup green onions, chopped
2 - refrigerated pie crust
1 can olives, drained

How To Make spicy beef and bean pie

Step 1

In a skillet, cook beef and garlic until beef is browned; drain.

Step 2

In a large bowl, combine soup, 1 cup of picante sauce, cornstarch, parsley, paprika, salt and pepper; mix well.
Step 3

Fold in beans, 1 1/4 cups of cheese, 1/2 cup onions and the beef mixture.
Step 4

Line pie plate with bottom pastry; fill with bean mixture. Top with remaining pastry; seal and flute edges.
Step 5

Cut slits in the top crust.
Step 6

Bake at 425 for 30-35 minutes or until lightly browned.
Step 7

Let stand for 5 minutes before cutting.
Step 8

Garnish with sour cream, olives and remaining picante sauce, cheese and onions.
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