spicy beef and bean pie

★★★★★ 1
★★★★★ 1
serves 8

Ingredients For spicy beef and bean pie

  • 1 lb
    ground beef
  • 2
    refrigerated pie crust
  • 3/4 c
    green onions, chopped
  • 2 c
    cheddar cheese, shredded
  • 1 can
    black beans, rinsed and drained
  • 1 can
    kidney beans, rinsed and drained
  • 1/4 tsp
    pepper
  • 1 tsp
    salt
  • 1 tsp
    paprika
  • 1 Tbsp
    chopped parsley
  • 1/4 c
    cornstarch
  • 16 oz
    picante sauce
  • 1 can
    soup, bean and bacon
  • 3
    garlic cloves, minced
  • 1 can
    olives, drained

How To Make spicy beef and bean pie

  • 1
    In a skillet, cook beef and garlic until beef is browned; drain.
  • 2
    In a large bowl, combine soup, 1 cup of picante sauce, cornstarch, parsley, paprika, salt and pepper; mix well.
  • 3
    Fold in beans, 1 1/4 cups of cheese, 1/2 cup onions and the beef mixture.
  • 4
    Line pie plate with bottom pastry; fill with bean mixture. Top with remaining pastry; seal and flute edges.
  • 5
    Cut slits in the top crust.
  • 6
    Bake at 425 for 30-35 minutes or until lightly browned.
  • 7
    Let stand for 5 minutes before cutting.
  • 8
    Garnish with sour cream, olives and remaining picante sauce, cheese and onions.

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