Spicy Au Gratin Beef Bake

2
Rose Daly

By
@shapeweaver

I had some boxed Au gratin Potatoes and some ground beef and really didn't know what to with it,so I started to look a lot of recipes( and I mean a lot :)). And then I got an idea form one of those "TOH" Ground Beef cookbooks.I want to thank Domestic Goddess & Marlene for coming up with the name for this recipe :). Submitted to ZAAR (a.k.a.Food.com)on October 16th.,2008. Re-posted to Just A Pinch on January 3rd.,2012

Rating:
★★★★★ 2 votes
Serves:
4
Prep:
15 Min
Cook:
45 Min

Ingredients

3/4 lb
ground beef
1/3 c
finely chopped white onion
1/2 tsp
crushed red pepper flakes
1/4 tsp
seasoned salt
1 box
au gratin potatoes ( 5 1/4 ounces )
2 c
boiling water
2/3 c
milk
1 tsp
melted margaine
1/4 tsp
ground black pepper
1/4 c
shredded cheddar cheese

Step-By-Step

1Preheat oven to 400°F.
2In a medium non-stick skillet, over medium heat, add the first 4 ingredients and cook until meat is no longer pink and onion is tender.And drain if needed.
3While meat mixture is browning, boil water.
4In a large bowl add rest of ingredients except shredded cheese, cover with boiling water and mix well.
5Pour into a greased or sprayed 2-quart baking dish.Cover with lid or foil and bake for 30 minutes.
6Remove foil and sprinkle with cheese and bake until cheese is melted and lightly browned.

About Spicy Au Gratin Beef Bake

Course/Dish: Beef
Hashtag: #casseroles