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spicy au gratin beef bake

(2 ratings)
Recipe by
Rose Daly
Madison, TN

I had some boxed Au gratin Potatoes and some ground beef and really didn't know what to with it,so I started to look a lot of recipes( and I mean a lot :)). And then I got an idea form one of those "TOH" Ground Beef cookbooks.I want to thank Domestic Goddess & Marlene for coming up with the name for this recipe :). Submitted to ZAAR ( October 16th.,2008. Re-posted to Just A Pinch on January 3rd.,2012

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For spicy au gratin beef bake

  • 3/4 lb
    ground beef
  • 1/3 c
    finely chopped white onion
  • 1/2 tsp
    crushed red pepper flakes
  • 1/4 tsp
    seasoned salt
  • 1 box
    au gratin potatoes ( 5 1/4 ounces )
  • 2 c
    boiling water
  • 2/3 c
  • 1 tsp
    melted margaine
  • 1/4 tsp
    ground black pepper
  • 1/4 c
    shredded cheddar cheese

How To Make spicy au gratin beef bake

  • 1
    Preheat oven to 400°F.
  • 2
    In a medium non-stick skillet, over medium heat, add the first 4 ingredients and cook until meat is no longer pink and onion is tender.And drain if needed.
  • 3
    While meat mixture is browning, boil water.
  • 4
    In a large bowl add rest of ingredients except shredded cheese, cover with boiling water and mix well.
  • 5
    Pour into a greased or sprayed 2-quart baking dish.Cover with lid or foil and bake for 30 minutes.
  • 6
    Remove foil and sprinkle with cheese and bake until cheese is melted and lightly browned.

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