spicy au gratin beef bake
I had some boxed Au gratin Potatoes and some ground beef and really didn't know what to with it,so I started to look a lot of recipes( and I mean a lot :)). And then I got an idea form one of those "TOH" Ground Beef cookbooks.I want to thank Domestic Goddess & Marlene for coming up with the name for this recipe :). Submitted to ZAAR (a.k.a.Food.com)on October 16th.,2008. Re-posted to Just A Pinch on January 3rd.,2012
prep time
15 Min
cook time
45 Min
method
---
yield
4 serving(s)
Ingredients
- 3/4 pound ground beef
- 1/3 cup finely chopped white onion
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon seasoned salt
- 1 box au gratin potatoes ( 5 1/4 ounces )
- 2 cups boiling water
- 2/3 cup milk
- 1 teaspoon melted margaine
- 1/4 teaspoon ground black pepper
- 1/4 cup shredded cheddar cheese
How To Make spicy au gratin beef bake
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Step 1Preheat oven to 400°F.
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Step 2In a medium non-stick skillet, over medium heat, add the first 4 ingredients and cook until meat is no longer pink and onion is tender.And drain if needed.
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Step 3While meat mixture is browning, boil water.
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Step 4In a large bowl add rest of ingredients except shredded cheese, cover with boiling water and mix well.
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Step 5Pour into a greased or sprayed 2-quart baking dish.Cover with lid or foil and bake for 30 minutes.
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Step 6Remove foil and sprinkle with cheese and bake until cheese is melted and lightly browned.
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Category:
Beef
Keyword:
#casseroles
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