spicey wine pot roast
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Ingredients For spicey wine pot roast
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2 lbtop loin steak
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parsley for garnish
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1/2 tspmixed herbs, dried
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1/8 tspgarlic powder
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1 tspworcestershire sauce
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2 tspmustard
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1/4 cred wine
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1/4 ctomato sauce
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1 cwater
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1 pkgbrown gravy mix
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1onion
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salt and pepper to taste
How To Make spicey wine pot roast
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1Sprinkle meat with salt and pepper.
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2Place in crockpot.
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3Combine the remaining ingredients, except parsley, and pour over meat.
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4Cover and cook on low 10 hours.
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5Remove the meat and slice.
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6Thicken sauce with flour mixed in a small amount of water.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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