spicey wine pot roast

Name: Spicey Wine Pot Roast
Ingredients: 2 pound(s) top loin steak; 1 - onion; 1 package(s) brown gravy mix; 1 cup(s) water; 1/4 cup(s) tomato sauce; 1/4 cup(s) red wine; 2 teaspoon(s) mustard; 1 teaspoon(s) worcestershire sauce; 1/8 teaspoon(s) garlic powder; 1/2 teaspoon(s) mixed herbs, dried; - parsley for garnish; - salt and pepper to taste

12 Pinches

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Ingredients

2 pounds top loin steak
1 - onion
1 package brown gravy mix
1 cup water
1/4 cup tomato sauce
1/4 cup red wine
2 teaspoons mustard
1 teaspoon worcestershire sauce
1/8 teaspoon garlic powder
1/2 teaspoon mixed herbs, dried
- parsley for garnish
- salt and pepper to taste

How To Make spicey wine pot roast

Step 1

Sprinkle meat with salt and pepper.

Step 2

Place in crockpot.
Step 3

Combine the remaining ingredients, except parsley, and pour over meat.
Step 4

Cover and cook on low 10 hours.
Step 5

Remove the meat and slice.
Step 6

Thicken sauce with flour mixed in a small amount of water.
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