spiced up beef franks
This is some thing i came up with today. boys just love this.
prep time
10 Min
cook time
15 Min
method
Grill
yield
A lot
Ingredients
- 1 jar hot sause
- 1-2 package beef franks
- - onion juice
How To Make spiced up beef franks
-
Step 1You will need a meat injector. In a small bowl pour some hot sause,mix in a little onion juice(to taste)
-
Step 2Take each beef frank (i also use brats). Inject hotsause/onion mix in to each end. (due it slowly,do not over fill)
-
Step 3On a preheated grill till ligtly brown (or to your liking) Remove to a bun. Injoy with what ever you want on them
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Tag:
#Quick & Easy
Ingredient:
Beef
Method:
Grill
Culture:
American
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