Spiced up Beef Franks

Bob Wakeman


This is some thing i came up with today. boys just love this.


★★★★★ 2 votes

A lot
10 Min
15 Min


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  • 1 jar(s)
    hot sause
  • 1-2 pkg
    beef franks
  • ·
    onion juice

How to Make Spiced up Beef Franks


  1. You will need a meat injector. In a small bowl pour some hot sause,mix in a little onion juice(to taste)
  2. Take each beef frank (i also use brats). Inject hotsause/onion mix in to each end. (due it slowly,do not over fill)
  3. On a preheated grill till ligtly brown (or to your liking) Remove to a bun. Injoy with what ever you want on them

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About Spiced up Beef Franks

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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