spiced beef barbecue (slow cooker)

★★★★★ 1
a recipe by
Lynnda Cloutier
Mission Viejo, CA

Cinnamon and cloves add an exotic spiciness to the traditional barbecue sandwich. You can freeze leftover meat for later use.Unknown source

★★★★★ 1

Ingredients For spiced beef barbecue (slow cooker)

  • 4 lbs. beef stew meat, cubed
  • 2 cans tomato sauce, 8 oz. each
  • 1 medium onion, chopped
  • 1/2 cup white vinegar
  • 1/4 cup firmly packed brown sugar
  • 2 tsp. salt
  • 1 tsp. minced garlic
  • 1 1/2 tsp. ground cinnamon, optional
  • 3/4 tsp. ground cloves, optional
  • 12 sandwich buns

How To Make spiced beef barbecue (slow cooker)

  • 1
    Put beef in 5 quart slow cooker. Mix tomato sauce, next 5 ingredients and if desired, cinnamon and cloves; pour over beef.
  • 2
    Cover and cook on high 1 hour; reduce heat to low and cook 7 to 8 hours. Remove beef from slow cooker. Shred with 2 forks. Return beef to slow cooker and stir into sauce. Serve on buns. Makes 12 servings.

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