spiced beef barbecue (slow cooker)

Name: Spiced Beef Barbecue (Slow Cooker)
Ingredients: - 4 lbs. beef stew meat, cubed; - 2 cans tomato sauce, 8 oz. each; - 1 medium onion, chopped; - 1/2 cup white vinegar; - 1/4 cup firmly packed brown sugar; - 2 tsp. salt; - 1 tsp. minced garlic; - 1 1/2 tsp. ground cinnamon, optional; - 3/4 tsp. ground cloves, optional; - 12 sandwich buns

(1 RATING)

56 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Apr 2, 2012

Cinnamon and cloves add an exotic spiciness to the traditional barbecue sandwich. You can freeze leftover meat for later use.Unknown source

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

- 4 lbs. beef stew meat, cubed
- 2 cans tomato sauce, 8 oz. each
- 1 medium onion, chopped
- 1/2 cup white vinegar
- 1/4 cup firmly packed brown sugar
- 2 tsp. salt
- 1 tsp. minced garlic
- 1 1/2 tsp. ground cinnamon, optional
- 3/4 tsp. ground cloves, optional
- 12 sandwich buns

How To Make spiced beef barbecue (slow cooker)

Step 1

Put beef in 5 quart slow cooker. Mix tomato sauce, next 5 ingredients and if desired, cinnamon and cloves; pour over beef.

Step 2

Cover and cook on high 1 hour; reduce heat to low and cook 7 to 8 hours. Remove beef from slow cooker. Shred with 2 forks. Return beef to slow cooker and stir into sauce. Serve on buns. Makes 12 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes