spiced beef barbecue (slow cooker)
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Cinnamon and cloves add an exotic spiciness to the traditional barbecue sandwich. You can freeze leftover meat for later use.Unknown source
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Ingredients For spiced beef barbecue (slow cooker)
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4 lbs. beef stew meat, cubed
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2 cans tomato sauce, 8 oz. each
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1 medium onion, chopped
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1/2 cup white vinegar
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1/4 cup firmly packed brown sugar
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2 tsp. salt
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1 tsp. minced garlic
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1 1/2 tsp. ground cinnamon, optional
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3/4 tsp. ground cloves, optional
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12 sandwich buns
How To Make spiced beef barbecue (slow cooker)
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1Put beef in 5 quart slow cooker. Mix tomato sauce, next 5 ingredients and if desired, cinnamon and cloves; pour over beef.
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2Cover and cook on high 1 hour; reduce heat to low and cook 7 to 8 hours. Remove beef from slow cooker. Shred with 2 forks. Return beef to slow cooker and stir into sauce. Serve on buns. Makes 12 servings.
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