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spiced beef barbecue (slow cooker)

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Cinnamon and cloves add an exotic spiciness to the traditional barbecue sandwich. You can freeze leftover meat for later use.Unknown source

(1 rating)

Ingredients For spiced beef barbecue (slow cooker)

  • 4 lbs. beef stew meat, cubed
  • 2 cans tomato sauce, 8 oz. each
  • 1 medium onion, chopped
  • 1/2 cup white vinegar
  • 1/4 cup firmly packed brown sugar
  • 2 tsp. salt
  • 1 tsp. minced garlic
  • 1 1/2 tsp. ground cinnamon, optional
  • 3/4 tsp. ground cloves, optional
  • 12 sandwich buns

How To Make spiced beef barbecue (slow cooker)

  • 1
    Put beef in 5 quart slow cooker. Mix tomato sauce, next 5 ingredients and if desired, cinnamon and cloves; pour over beef.
  • 2
    Cover and cook on high 1 hour; reduce heat to low and cook 7 to 8 hours. Remove beef from slow cooker. Shred with 2 forks. Return beef to slow cooker and stir into sauce. Serve on buns. Makes 12 servings.

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