Ingredients For spiced beef barbecue (slow cooker)
4 lbs. beef stew meat, cubed
2 cans tomato sauce, 8 oz. each
1 medium onion, chopped
1/2 cup white vinegar
1/4 cup firmly packed brown sugar
2 tsp. salt
1 tsp. minced garlic
1 1/2 tsp. ground cinnamon, optional
3/4 tsp. ground cloves, optional
12 sandwich buns
How To Make spiced beef barbecue (slow cooker)
Put beef in 5 quart slow cooker. Mix tomato sauce, next 5 ingredients and if desired, cinnamon and cloves; pour over beef.
Cover and cook on high 1 hour; reduce heat to low and cook 7 to 8 hours. Remove beef from slow cooker. Shred with 2 forks. Return beef to slow cooker and stir into sauce. Serve on buns. Makes 12 servings.
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