Speedy Swiss Steak

Speedy Swiss Steak

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Ingredients

  • 1 1/2 lb
    round steak, 1/2 inch thick
  • 3/4 tsp
    meat tenderizer
  • 1 Tbsp
    oil
  • 2 Tbsp
    flour
  • 1 tsp
    onion powder
  • 15 oz
    tomato sauce
  • 1
    celery stalk, chopped
  • 1 tsp
    sugar
  • 1/8 tsp
    garlic powder

How to Make Speedy Swiss Steak

Step-by-Step

  1. Cut meat into serving sized pieces.
  2. Moisten meat, lightly, with water.
  3. Sprinkle meat with tenderizer on each side of the steak; allow to stand 10 to 15 minutes.
  4. Heat oil in a large skillet.
  5. Sprinkle meat with flour.
  6. Add meat to hot oil and brown 2 to 3 minutes.
  7. Turn meat and add onion powder.
  8. Cook 2 to 3 minutes more or until meat is well browned.
  9. Add all remaining ingredients and reduce heat.
  10. Cover and simmer 30 minutes or until meat is tender.

Printable Recipe Card

About Speedy Swiss Steak

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy



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