speedy swiss steak

Ingredients For speedy swiss steak

  • 1 1/2 lb
    round steak, 1/2 inch thick
  • 3/4 tsp
    meat tenderizer
  • 1 Tbsp
    oil
  • 2 Tbsp
    flour
  • 1 tsp
    onion powder
  • 15 oz
    tomato sauce
  • 1
    celery stalk, chopped
  • 1 tsp
    sugar
  • 1/8 tsp
    garlic powder
ADVERTISEMENT

How To Make speedy swiss steak

  • 1
    Cut meat into serving sized pieces.
  • 2
    Moisten meat, lightly, with water.
  • 3
    Sprinkle meat with tenderizer on each side of the steak; allow to stand 10 to 15 minutes.
  • 4
    Heat oil in a large skillet.
  • 5
    Sprinkle meat with flour.
  • 6
    Add meat to hot oil and brown 2 to 3 minutes.
  • 7
    Turn meat and add onion powder.
  • 8
    Cook 2 to 3 minutes more or until meat is well browned.
  • 9
    Add all remaining ingredients and reduce heat.
  • 10
    Cover and simmer 30 minutes or until meat is tender.

Categories & Tags for Speedy Swiss Steak:

ADVERTISEMENT