speedy swiss steak

How To Make speedy swiss steak

• 1

  Cut meat into serving sized pieces.
• 2

  Moisten meat, lightly, with water.
• 3

  Sprinkle meat with tenderizer on each side of the steak; allow to stand 10 to 15 minutes.
• 4

  Heat oil in a large skillet.
• 5

  Sprinkle meat with flour.
• 6

  Add meat to hot oil and brown 2 to 3 minutes.
• 7

  Turn meat and add onion powder.
• 8

  Cook 2 to 3 minutes more or until meat is well browned.
• 9

  Add all remaining ingredients and reduce heat.
• 10

  Cover and simmer 30 minutes or until meat is tender.
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