speedy swiss steak

Name: Speedy Swiss Steak
Ingredients: 1 1/2 pound(s) round steak, 1/2 inch thick; 3/4 teaspoon(s) meat tenderizer; 1 tablespoon(s) oil; 2 tablespoon(s) flour; 1 teaspoon(s) onion powder; 15 ounce(s) tomato sauce; 1 - celery stalk, chopped; 1 teaspoon(s) sugar; 1/8 teaspoon(s) garlic powder

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Ingredients

1 1/2 pounds round steak, 1/2 inch thick
3/4 teaspoon meat tenderizer
1 tablespoon oil
2 tablespoons flour
1 teaspoon onion powder
15 ounces tomato sauce
1 - celery stalk, chopped
1 teaspoon sugar
1/8 teaspoon garlic powder

How To Make speedy swiss steak

Step 1

Cut meat into serving sized pieces.

Step 2

Moisten meat, lightly, with water.
Step 3

Sprinkle meat with tenderizer on each side of the steak; allow to stand 10 to 15 minutes.
Step 4

Heat oil in a large skillet.
Step 5

Sprinkle meat with flour.
Step 6

Add meat to hot oil and brown 2 to 3 minutes.
Step 7

Turn meat and add onion powder.
Step 8

Cook 2 to 3 minutes more or until meat is well browned.
Step 9

Add all remaining ingredients and reduce heat.
Step 10

Cover and simmer 30 minutes or until meat is tender.
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