Cheesy Shepherd's Pie
By
Kim Biegacki
@pistachyoo
6
★★★★★ 3 votes5
Ingredients
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SHEPHERD'S PIE
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1 lblean ground beef
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1/3 cbeef broth
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1 ccarrot, shredded
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1 mediumred pepper, diced
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3/4 conion, diced
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3/4 - 1 cpeas, frozen
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1/2 boxcream cheese, 4 oz. or sour cream
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1/2 ccheddar, extra sharp
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1/2 cchili sauce
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SEASONINGS ADDED TO MEAT
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2 - 3 tsporegano, dried
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1 Tbspparsley flakes
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1 - 2 tspcayenne pepper (optional)
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1 tspgranulated garlic
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1 tspblack pepper
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1/2 tspsweet paprika
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1/4 tspfreshly grated nutmeg
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1 - 2 Tbspcornstarch mixed with water and add to thicken hamburger mixture
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POTATOES
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6 - 8 mediumred potatoes, steamed & mashed
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1/4 cbutter
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1/4 csour cream
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TOPPING
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1 can(s)french fried onions
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·fresh chives
How to Make Cheesy Shepherd's Pie
- While veggies are cooking add your ground beef to another pan and cook, drain and return to pan. Add your beef broth and chili sauce then mix together. Keep on low heat and add veggies when they are done. Add your cream cheese and cheddar and stir till melted.
Now depending if you need it thicker or not go ahead and add the corn starch w/water into the meat mixture to thicken. Stir till it thickens up. - Prepare potatoes same time as meat mixture and mash up at same time so they will be nice and hot. You are ready to plate up your meat mixture on plate. Scoop out 2 large spoonfuls and place in center and then press out in circular shape. Add desired amt of potatoes that you want and then your toppings.