Speedy Mini Meat Loaves

cathy tate


My passion has always been cooking and baking. Skip to the present.. now disabiled with a degenerative lung/heart disease and rhuematoid arthritis, cooking is not as easy as it once was and has to involve numerous rest periods during each stage of the cooking process. Since there is only my husband and I, I only cook a large family meal once a week when we all get together. This recipie is one of those "during the week meals". It is a combination of some that I've seen and some of my own additions. I must say that to be so easy, they are incrediabily good.


★★★★★ 1 vote

20 Min
30 Min


  • 1 1/2 lb
    extra lean ground beef
  • 1 c
    italian bread crumbs
  • 3 large
    eggs, lightly beaten
  • 3 Tbsp
    skim milk
  • 1 large
    onion, finely chopped
  • 1 large
    garlic clove, finely chopped
  • 1 1/4 tsp
    kosher salt
  • 1 tsp
    herbs de provance (or thyme)
  • 1/4 tsp
    black pepper
  • 6 Tbsp
  • 2 Tbsp
    worcestershire sauce
  • 2 tsp
    dijon mustard

How to Make Speedy Mini Meat Loaves


  1. Heat oven to 359 degrees. Lightly greese 12-cup muffin pan.
  2. Combine beef, bread crumbs, eggs, milk, onion, garlic, salt, herbs de provance and pepper in large bowl. Divide mixture amoung muffin cups, pressing meat firmly into pan. Place pan in preheated oven and bake until loaves are firm when pressed lightly in center but not set, 20 to 25 minutes.
  3. While loaves bake, whisk together ketchup, worchestershire sauce and mustard in small bowl. Remove pan from oven. Brush tops of loaves with ketchup glaze and return pan to oven.
  4. Bake loaves until glaze has thickened and meat is completely cooked through, approximately 10 minutes longer. Run spatula around edges of muffin cups and pop out meat loaves

Printable Recipe Card

About Speedy Mini Meat Loaves

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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