speedy mini meat loaves

Name: Speedy Mini Meat Loaves
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) extra lean ground beef; 1 cup(s) italian bread crumbs; 3 large eggs, lightly beaten; 3 tablespoon(s) skim milk; 1 large onion, finely chopped; 1 large garlic clove, finely chopped; 1 1/4 teaspoon(s) kosher salt; 1 teaspoon(s) herbs de provance (or thyme); 1/4 teaspoon(s) black pepper; 6 tablespoon(s) ketchup; 2 tablespoon(s) worcestershire sauce; 2 teaspoon(s) dijon mustard

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cathy tate

high point, NC

Updated on Dec 11, 2012

My passion has always been cooking and baking. Skip to the present.. now disabiled with a degenerative lung/heart disease and rhuematoid arthritis, cooking is not as easy as it once was and has to involve numerous rest periods during each stage of the cooking process. Since there is only my husband and I, I only cook a large family meal once a week when we all get together. This recipie is one of those "during the week meals". It is a combination of some that I've seen and some of my own additions. I must say that to be so easy, they are incrediabily good.

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 1/2 pounds extra lean ground beef
1 cup italian bread crumbs
3 large eggs, lightly beaten
3 tablespoons skim milk
1 large onion, finely chopped
1 large garlic clove, finely chopped
1 1/4 teaspoons kosher salt
1 teaspoon herbs de provance (or thyme)
1/4 teaspoon black pepper
6 tablespoons ketchup
2 tablespoons worcestershire sauce
2 teaspoons dijon mustard

How To Make speedy mini meat loaves

Step 1

Heat oven to 359 degrees. Lightly greese 12-cup muffin pan.

Step 2

Combine beef, bread crumbs, eggs, milk, onion, garlic, salt, herbs de provance and pepper in large bowl. Divide mixture amoung muffin cups, pressing meat firmly into pan. Place pan in preheated oven and bake until loaves are firm when pressed lightly in center but not set, 20 to 25 minutes.
Step 3

While loaves bake, whisk together ketchup, worchestershire sauce and mustard in small bowl. Remove pan from oven. Brush tops of loaves with ketchup glaze and return pan to oven.
Step 4

Bake loaves until glaze has thickened and meat is completely cooked through, approximately 10 minutes longer. Run spatula around edges of muffin cups and pop out meat loaves
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