speedy mini meat loaves
(1 rating)
My passion has always been cooking and baking. Skip to the present.. now disabiled with a degenerative lung/heart disease and rhuematoid arthritis, cooking is not as easy as it once was and has to involve numerous rest periods during each stage of the cooking process. Since there is only my husband and I, I only cook a large family meal once a week when we all get together. This recipie is one of those "during the week meals". It is a combination of some that I've seen and some of my own additions. I must say that to be so easy, they are incrediabily good.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For speedy mini meat loaves
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1 1/2 lbextra lean ground beef
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1 citalian bread crumbs
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3 lgeggs, lightly beaten
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3 Tbspskim milk
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1 lgonion, finely chopped
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1 lggarlic clove, finely chopped
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1 1/4 tspkosher salt
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1 tspherbs de provance (or thyme)
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1/4 tspblack pepper
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6 Tbspketchup
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2 Tbspworcestershire sauce
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2 tspdijon mustard
How To Make speedy mini meat loaves
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1Heat oven to 359 degrees. Lightly greese 12-cup muffin pan.
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2Combine beef, bread crumbs, eggs, milk, onion, garlic, salt, herbs de provance and pepper in large bowl. Divide mixture amoung muffin cups, pressing meat firmly into pan. Place pan in preheated oven and bake until loaves are firm when pressed lightly in center but not set, 20 to 25 minutes.
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3While loaves bake, whisk together ketchup, worchestershire sauce and mustard in small bowl. Remove pan from oven. Brush tops of loaves with ketchup glaze and return pan to oven.
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4Bake loaves until glaze has thickened and meat is completely cooked through, approximately 10 minutes longer. Run spatula around edges of muffin cups and pop out meat loaves
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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