Speedy Meatballs Scandia - Steph

Speedy Meatballs Scandia - Steph Recipe

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Stephanie Dodd


I got this delicious Swedish Meatball recipe from a lady I met in a seed store last week. These are quite tasty!

★★★★★ 1 vote
20 Min


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egg, beaten
1 pkg
regular onion/mushroom soup mix; divide and save half for later
1/3 c
1 c
soft bread crumbs; a blender works great
1 1/2 lb
ground beef (better with less fat)
2 Tbsp
other half of soup mix
1/4 tsp
all spice or sweetened paprika
1 1/4 c
8 oz
sour cream
2 Tbsp

How to Make Speedy Meatballs Scandia - Steph


  • 1Combine egg, 1/2 soup mix, milk, bread crumbs and ground beef. Form small 1" balls. Brown balls a few at a time in the hot cooking oil in skillet. Drain off any fat. Add remaining soup, spices, and water. Cover and simmer for 20 minutes.
  • 2In small bowl, stir together the sour cream and flour. Stir into the mixture in the skillet. Cook and stir until slightly thickened and bubbly. Cook and stir a minute more. Serve with hot noodles. You can put the thickened meatball mixture in the oven while preparing the rest of the meal to keep it warm. ENJOY!

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About Speedy Meatballs Scandia - Steph

Course/Dish: Beef

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