Speedy Meatballs Scandia - Steph

Speedy Meatballs Scandia - Steph

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Stephanie Dodd

By
@skeen

I got this delicious Swedish Meatball recipe from a lady I met in a seed store last week. These are quite tasty!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min

Ingredients

  • 1
    egg, beaten
  • 1 pkg
    regular onion/mushroom soup mix; divide and save half for later
  • 1/3 c
    milk
  • 1 c
    soft bread crumbs; a blender works great
  • 1 1/2 lb
    ground beef (better with less fat)
  • 2 Tbsp
    oil
  • ·
    other half of soup mix
  • 1/4 tsp
    all spice or sweetened paprika
  • 1 1/4 c
    water
  • 8 oz
    sour cream
  • 2 Tbsp
    flour

How to Make Speedy Meatballs Scandia - Steph

Step-by-Step

  1. Combine egg, 1/2 soup mix, milk, bread crumbs and ground beef. Form small 1" balls. Brown balls a few at a time in the hot cooking oil in skillet. Drain off any fat. Add remaining soup, spices, and water. Cover and simmer for 20 minutes.
  2. In small bowl, stir together the sour cream and flour. Stir into the mixture in the skillet. Cook and stir until slightly thickened and bubbly. Cook and stir a minute more. Serve with hot noodles. You can put the thickened meatball mixture in the oven while preparing the rest of the meal to keep it warm. ENJOY!

Printable Recipe Card

About Speedy Meatballs Scandia - Steph

Course/Dish: Beef



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