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speedy meatballs scandia - steph

★★★★★ 1
a recipe by
Stephanie Dodd
Kansas City, MO

I got this delicious Swedish Meatball recipe from a lady I met in a seed store last week. These are quite tasty!

★★★★★ 1
serves 6
prep time 20 Min

Ingredients For speedy meatballs scandia - steph

  • 1
    egg, beaten
  • 1 pkg
    regular onion/mushroom soup mix; divide and save half for later
  • 1/3 c
  • 1 c
    soft bread crumbs; a blender works great
  • 1 1/2 lb
    ground beef (better with less fat)
  • 2 Tbsp
  • other half of soup mix
  • 1/4 tsp
    all spice or sweetened paprika
  • 1 1/4 c
  • 8 oz
    sour cream
  • 2 Tbsp

How To Make speedy meatballs scandia - steph

  • 1
    Combine egg, 1/2 soup mix, milk, bread crumbs and ground beef. Form small 1" balls. Brown balls a few at a time in the hot cooking oil in skillet. Drain off any fat. Add remaining soup, spices, and water. Cover and simmer for 20 minutes.
  • 2
    In small bowl, stir together the sour cream and flour. Stir into the mixture in the skillet. Cook and stir until slightly thickened and bubbly. Cook and stir a minute more. Serve with hot noodles. You can put the thickened meatball mixture in the oven while preparing the rest of the meal to keep it warm. ENJOY!

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