speedy meatballs scandia - steph

Name: Speedy Meatballs Scandia - Steph
Prep time: 20 min
Yield: 6
Ingredients: 1 - egg, beaten; 1 package(s) regular onion/mushroom soup mix; divide and save half for later; 1/3 cup(s) milk; 1 cup(s) soft bread crumbs; a blender works great; 1 1/2 pound(s) ground beef (better with less fat); 2 tablespoon(s) oil; - other half of soup mix; 1/4 teaspoon(s) all spice or sweetened paprika; 1 1/4 cup(s) water; 8 ounce(s) sour cream; 2 tablespoon(s) flour

(1 RATING)

52 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Jul 9, 2012

I got this delicious Swedish Meatball recipe from a lady I met in a seed store last week. These are quite tasty!

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prep time 20 Min

cook time

method ---

yield 6 serving(s)

Ingredients

1 - egg, beaten
1 package regular onion/mushroom soup mix; divide and save half for later
1/3 cup milk
1 cup soft bread crumbs; a blender works great
1 1/2 pounds ground beef (better with less fat)
2 tablespoons oil
- other half of soup mix
1/4 teaspoon all spice or sweetened paprika
1 1/4 cups water
8 ounces sour cream
2 tablespoons flour

How To Make speedy meatballs scandia - steph

Step 1

Combine egg, 1/2 soup mix, milk, bread crumbs and ground beef. Form small 1" balls. Brown balls a few at a time in the hot cooking oil in skillet. Drain off any fat. Add remaining soup, spices, and water. Cover and simmer for 20 minutes.

Step 2

In small bowl, stir together the sour cream and flour. Stir into the mixture in the skillet. Cook and stir until slightly thickened and bubbly. Cook and stir a minute more. Serve with hot noodles. You can put the thickened meatball mixture in the oven while preparing the rest of the meal to keep it warm. ENJOY!
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