Speedy Beef and Black Bean Burritos
Rating:
★★★★★ 1 vote5
Serves:
4
Cook:
20 Min
Ingredients
-
8(7 in) flour tortillas
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1 lbground beef
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1 conion, chopped
-
1 tspgarlic, minced
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1 can(s)(15 oz) black beans, rinsed and drained
-
1 cchunky salsa
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2 tspground cumin
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1/4 cfresh cilantro, chopped
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2 c(8 oz) monterey jack cheese, shredded
How to Make Speedy Beef and Black Bean Burritos
- Preheat oven to 350 degrees. Wrap tortillas in foil; place on center rack in oven; heat for 15 minutes.
- Meanwhile, combine beef, onion and garlic in skillet; cook and stir over medium heat until done; drain fat.
- Stir beans, salsa, and cumin into beef mixture. Cover and simmer over medium heat for 10 minutes, stirring once.
- Stir cilantro into filling; spoon filling down center of warm tortillas. Top with cheese. Roll up and serve immediately with your favorite toppings (sour cream, guacamole, tomatoes, more cheese -- yum).
