Speedy Beef and Black Bean Burritos

Debbie Quimby


Quick, easy, delicious. Not my recipe but it's a winner.

★★★★★ 1 vote
20 Min


(7 in) flour tortillas
1 lb
ground beef
1 c
onion, chopped
1 tsp
garlic, minced
1 can(s)
(15 oz) black beans, rinsed and drained
1 c
chunky salsa
2 tsp
ground cumin
1/4 c
fresh cilantro, chopped
2 c
(8 oz) monterey jack cheese, shredded


1Preheat oven to 350 degrees. Wrap tortillas in foil; place on center rack in oven; heat for 15 minutes.
2Meanwhile, combine beef, onion and garlic in skillet; cook and stir over medium heat until done; drain fat.
3Stir beans, salsa, and cumin into beef mixture. Cover and simmer over medium heat for 10 minutes, stirring once.
4Stir cilantro into filling; spoon filling down center of warm tortillas. Top with cheese. Roll up and serve immediately with your favorite toppings (sour cream, guacamole, tomatoes, more cheese -- yum).

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy