speedy beef and black bean burritos

Name: Speedy Beef and Black Bean Burritos
Cook time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 - (7 in) flour tortillas; 1 pound(s) ground beef; 1 cup(s) onion, chopped; 1 teaspoon(s) garlic, minced; 1 can(s) (15 oz) black beans, rinsed and drained; 1 cup(s) chunky salsa; 2 teaspoon(s) ground cumin; 1/4 cup(s) fresh cilantro, chopped; 2 cup(s) (8 oz) monterey jack cheese, shredded

(1 RATING)

55 Pinches 1 Photo

Debbie Quimby

Vicksburg, MS

Updated on Mar 4, 2013

Quick, easy, delicious. Not my recipe but it's a winner.

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prep time

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

8 - (7 in) flour tortillas
1 pound ground beef
1 cup onion, chopped
1 teaspoon garlic, minced
1 can (15 oz) black beans, rinsed and drained
1 cup chunky salsa
2 teaspoons ground cumin
1/4 cup fresh cilantro, chopped
2 cups (8 oz) monterey jack cheese, shredded

How To Make speedy beef and black bean burritos

Step 1

Preheat oven to 350 degrees. Wrap tortillas in foil; place on center rack in oven; heat for 15 minutes.

Step 2

Meanwhile, combine beef, onion and garlic in skillet; cook and stir over medium heat until done; drain fat.
Step 3

Stir beans, salsa, and cumin into beef mixture. Cover and simmer over medium heat for 10 minutes, stirring once.
Step 4

Stir cilantro into filling; spoon filling down center of warm tortillas. Top with cheese. Roll up and serve immediately with your favorite toppings (sour cream, guacamole, tomatoes, more cheese -- yum).
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