Speedy Beef and Black Bean Burritos

1
Debbie Quimby

By
@quimster

Quick, easy, delicious. Not my recipe but it's a winner.

Rating:

★★★★★ 1 vote

Serves:
4
Cook:
20 Min

Ingredients

  • 8
    (7 in) flour tortillas
  • 1 lb
    ground beef
  • 1 c
    onion, chopped
  • 1 tsp
    garlic, minced
  • 1 can(s)
    (15 oz) black beans, rinsed and drained
  • 1 c
    chunky salsa
  • 2 tsp
    ground cumin
  • 1/4 c
    fresh cilantro, chopped
  • 2 c
    (8 oz) monterey jack cheese, shredded

How to Make Speedy Beef and Black Bean Burritos

Step-by-Step

  1. Preheat oven to 350 degrees. Wrap tortillas in foil; place on center rack in oven; heat for 15 minutes.
  2. Meanwhile, combine beef, onion and garlic in skillet; cook and stir over medium heat until done; drain fat.
  3. Stir beans, salsa, and cumin into beef mixture. Cover and simmer over medium heat for 10 minutes, stirring once.
  4. Stir cilantro into filling; spoon filling down center of warm tortillas. Top with cheese. Roll up and serve immediately with your favorite toppings (sour cream, guacamole, tomatoes, more cheese -- yum).

Printable Recipe Card

About Speedy Beef and Black Bean Burritos

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy




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