Speciality Casserole

Ingredients

  • 1 lb
    lean ground beef
  • 1/2 c
    onion, chopped
  • 8 oz
    cream cheese, cut in cubes
  • 10.5 oz
    cream of mushroom soup, condensed
  • 12 oz
    corn, canned
  • 2 oz
    pimentos, chopped
  • 1 tsp
    salt
  • 1 dash
    pepper
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How To Make

  • 1
    In a large, heat-resistant, non-metallic bowl, brown meat, uncovered, in microwave oven, 4 minutes.
  • 2
    Stir occasionally to break up meat chunks.
  • 3
    Drain excess fat.
  • 4
    Add onions and heat, uncovered, in microwave oven 3 minutes or until onion is tender.
  • 5
    Add remaining ingredients to meat mixture.
  • 6
    Pour into a shallow, 2-quart, heat-resistant, non-metallic baking dish.
  • 7
    Heat, uncovered, in microwave oven 9 minutes or until sauce is bubbly.

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