speciality casserole

Name: Speciality Casserole
Ingredients: 1 pound(s) lean ground beef; 1/2 cup(s) onion, chopped; 8 ounce(s) cream cheese, cut in cubes; 10.5 ounce(s) cream of mushroom soup, condensed; 12 ounce(s) corn, canned; 2 ounce(s) pimentos, chopped; 1 teaspoon(s) salt; 1 dash(es) pepper

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Ingredients

1 pound lean ground beef
1/2 cup onion, chopped
8 ounces cream cheese, cut in cubes
10.5 ounces cream of mushroom soup, condensed
12 ounces corn, canned
2 ounces pimentos, chopped
1 teaspoon salt
1 dash pepper

How To Make speciality casserole

Step 1

In a large, heat-resistant, non-metallic bowl, brown meat, uncovered, in microwave oven, 4 minutes.

Step 2

Stir occasionally to break up meat chunks.
Step 3

Drain excess fat.
Step 4

Add onions and heat, uncovered, in microwave oven 3 minutes or until onion is tender.
Step 5

Add remaining ingredients to meat mixture.
Step 6

Pour into a shallow, 2-quart, heat-resistant, non-metallic baking dish.
Step 7

Heat, uncovered, in microwave oven 9 minutes or until sauce is bubbly.
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