In a large, heat-resistant, non-metallic bowl, brown meat, uncovered, in microwave oven, 4 minutes.
Stir occasionally to break up meat chunks.
Drain excess fat.
Add onions and heat, uncovered, in microwave oven 3 minutes or until onion is tender.
Add remaining ingredients to meat mixture.
Pour into a shallow, 2-quart, heat-resistant, non-metallic baking dish.
Heat, uncovered, in microwave oven 9 minutes or until sauce is bubbly.
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