special stuffed peppers

How To Make special stuffed peppers

• 1

  Cut 1/4-inch slice from top of each green pepper; remove seeds.
• 2

  Cook green peppers about 5 minutes in enough boiling salted water to cover them; drain.
• 3

  Pan-fry ground beef, onion and celery until lightly browned.
• 4

  Add remaining ingredients; combine thoroughly.
• 5

  Fill green peppers with meat mixture.
• 6

  Stand upright in shallow baking pan; add small amount of water.
• 7

  Bake in preheated 350 degree oven about 30 minutes.
• 8

  Serve hot with mushroom sauce made by heating together mushroom soup and milk.
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