special stuffed peppers

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Ingredients For special stuffed peppers

  • 6 md
    green peppers
  • 10.5 oz
    cream of mushroom soup
  • 1/2 c
    tomato juice
  • 1 tsp
    basil
  • 1 tsp
    salt
  • 3/4 c
    oats, quick or old-fashioned, uncooked
  • 1/4 c
    celery, chopped
  • 1/4 c
    onion, chopped
  • 1.5 lb
    ground beef
  • 1/3 c
    milk
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How To Make special stuffed peppers

  • 1
    Cut 1/4-inch slice from top of each green pepper; remove seeds.
  • 2
    Cook green peppers about 5 minutes in enough boiling salted water to cover them; drain.
  • 3
    Pan-fry ground beef, onion and celery until lightly browned.
  • 4
    Add remaining ingredients; combine thoroughly.
  • 5
    Fill green peppers with meat mixture.
  • 6
    Stand upright in shallow baking pan; add small amount of water.
  • 7
    Bake in preheated 350 degree oven about 30 minutes.
  • 8
    Serve hot with mushroom sauce made by heating together mushroom soup and milk.

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