special stuffed peppers

Name: Special Stuffed Peppers
Ingredients: 6 medium green peppers; 1.5 pound(s) ground beef; 1/4 cup(s) onion, chopped; 1/4 cup(s) celery, chopped; 3/4 cup(s) oats, quick or old-fashioned, uncooked; 1 teaspoon(s) salt; 1 teaspoon(s) basil; 1/2 cup(s) tomato juice; 10.5 ounce(s) cream of mushroom soup; 1/3 cup(s) milk

(1 RATING)

20 Pinches

Kathy McGeorge

Coeburn, VA

Updated on Dec 8, 2009

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Ingredients

6 medium green peppers
1.5 pounds ground beef
1/4 cup onion, chopped
1/4 cup celery, chopped
3/4 cup oats, quick or old-fashioned, uncooked
1 teaspoon salt
1 teaspoon basil
1/2 cup tomato juice
10.5 ounces cream of mushroom soup
1/3 cup milk

How To Make special stuffed peppers

Step 1

Cut 1/4-inch slice from top of each green pepper; remove seeds.

Step 2

Cook green peppers about 5 minutes in enough boiling salted water to cover them; drain.
Step 3

Pan-fry ground beef, onion and celery until lightly browned.
Step 4

Add remaining ingredients; combine thoroughly.
Step 5

Fill green peppers with meat mixture.
Step 6

Stand upright in shallow baking pan; add small amount of water.
Step 7

Bake in preheated 350 degree oven about 30 minutes.
Step 8

Serve hot with mushroom sauce made by heating together mushroom soup and milk.
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