Real Recipes From Real Home Cooks ®

spanish steak

(1 rating)
Recipe by
Zelda Hopkins
Webb City, MO

Some of you have requested that I give you some recipes from my mothers 1915 Larkin cookbook. I really have to thank Angela Gray for helping me find out about my mothers cookbook. I will write it exactly as it appears in the book. What fun this is.

(1 rating)
yield 4 people
prep time 15 Min
cook time 2 Hr
method Bake

Ingredients For spanish steak

  • 2 lb
    beef top round steak, boneless
  • 3/4 c
    boiling water
  • 1 can
    tomatoes, canned and cut up

How To Make spanish steak

  • 1
    Two pounds top round steak cut about two inches thick, leave on the fat . Brown in hot frying-pan, then add three-fourths cup boiling water, cover and bake forty-five minutes in moderate oven. Sprinkle with salt and pepper; cover with layer of sliced seasoned onions. Bake another hour. Then cover with layer of solid meat of a can of tomatoes. Bake again fifteen minutes. Sprinkle over top two tablespoons grated cheese; place in oven long enough for cheese to melt. There will be a delicious thick gravey and the steak will be very tender. Recipe given by; Mrs. M. C. Durkin of Shamokin, Pa.

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