Spanish Steak

1
Zelda Hopkins

By
@Zelda51

Some of you have requested that I give you some recipes from my mothers 1915 Larkin cookbook. I really have to thank Angela Gray for helping me find out about my mothers cookbook. I will write it exactly as it appears in the book. What fun this is.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 people
Prep:
15 Min
Cook:
2 Hr
Method:
Bake

Ingredients

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  • 2 lb
    beef top round steak, boneless
  • 3/4 c
    boiling water
  • 1 can(s)
    tomatoes, canned and cut up

How to Make Spanish Steak

Step-by-Step

  1. Two pounds top round steak cut about two inches thick, leave on the fat . Brown in hot frying-pan, then add three-fourths cup boiling water, cover and bake forty-five minutes in moderate oven. Sprinkle with salt and pepper; cover with layer of sliced seasoned onions. Bake another hour. Then cover with layer of solid meat of a can of tomatoes. Bake again fifteen minutes. Sprinkle over top two tablespoons grated cheese; place in oven long enough for cheese to melt. There will be a delicious thick gravey and the steak will be very tender. Recipe given by; Mrs. M. C. Durkin of Shamokin, Pa.

Printable Recipe Card

About Spanish Steak

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: Spanish




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