Spanish Rice With Beef Recipe

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Spanish Rice with Beef

Milliee Rupp


as soon as I get a chance I to make this I will post a pic and the tweaks :)

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1 lb
lean ground beef
1/2 c
onion, chopped
1 c
2/3 c
green bell pepper, chopped
16 oz
stewed tomatoes
5 slice
bacon, cooked and crumbled
2 c
1 tsp
chili powder
1/2 tsp
oregano leaves
1.25 tsp
1/8 tsp


1Cook and stir the meat and onion in a large skillet until the meat is brown.
2Drain off the excess fat.
3Stir in the remaining ingredients.
4TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 30 minutes (a small amount of water can be added if necessary).
5TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole.
6Cover and bake at 375, stirring occasionally, until the rice is tender, about 45 minutes.
7Serve hot.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy