spanish rice with beef

Name: Spanish Rice with Beef
Ingredients: 1 pound(s) lean ground beef; 1/2 cup(s) onion, chopped; 1 cup(s) rice; 2/3 cup(s) green bell pepper, chopped; 16 ounce(s) stewed tomatoes; 5 slice(s) bacon, cooked and crumbled; 2 cup(s) water; 1 teaspoon(s) chili powder; 1/2 teaspoon(s) oregano leaves; 1.25 teaspoon(s) salt; 1/8 teaspoon(s) pepper

41 Pinches

Milliee Rupp

Toledo, OH

Updated on May 26, 2011

as soon as I get a chance I to make this I will post a pic and the tweaks :)

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Ingredients

1 pound lean ground beef
1/2 cup onion, chopped
1 cup rice
2/3 cup green bell pepper, chopped
16 ounces stewed tomatoes
5 slices bacon, cooked and crumbled
2 cups water
1 teaspoon chili powder
1/2 teaspoon oregano leaves
1.25 teaspoons salt
1/8 teaspoon pepper

How To Make spanish rice with beef

Step 1

Cook and stir the meat and onion in a large skillet until the meat is brown.

Step 2

Drain off the excess fat.
Step 3

Stir in the remaining ingredients.
Step 4

TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 30 minutes (a small amount of water can be added if necessary).
Step 5

TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole.
Step 6

Cover and bake at 375, stirring occasionally, until the rice is tender, about 45 minutes.
Step 7

Serve hot.
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