Spanish Rice Casserole

Spanish Rice Casserole Recipe

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Annette Boyer


My family loves this recipe


★★★★★ 1 vote

40 Min
30 Min


  • 1 package
    ricearoni spanish rice
  • 1 can
    stewed tomatoes, mexican
  • 1 can
  • 1 can
    black olives
  • 1 cup
    shredded cheese
  • pinch
  • 1 pound
    ground beef

How to Make Spanish Rice Casserole


  1. Brown ground beed and drain. Set aside
  2. Cook rice as directed.
  3. combine corn, olives, hamburgar, with cooked rice and place in baking dish.
  4. bake at 350 for 20 minutes then top with cheese. bake for 10 more minutes. let cool for 5 minutes and serve.

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About Spanish Rice Casserole

Course/Dish: Beef Casseroles

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