2in a large skillet cook the ground beef and sausage together with the Italian season, when it about half cooked, add the peppers while it finishes cooking. when meat is done, drain off excess grease.
3once meat is done and drained, return to skillet or a stock pot, add the tomato juice and rice and mix it together. let it cook down until the rice is tender. add 2-3 cups of shredded cheddar cheese to taste