Spanish Rice

Name: Spanish Rice
Yield: 0
Ingredients: 2 lb ground chuck; 2 medium onions, chopped; 2 green peppers, chopped; 1 can(s) tomatoes, 28 ounces, with liquid, cut up; 1 can(s) tomato sauce, 8 ounces; 1 c water; 2.5 tsp chili powder; 2.5 tsp salt; 2 tsp worcestershire sauce; 1 c rice, converted

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By Kathy McGeorge
@AmericanNurse01

Rating:

★★★★★ 1 vote5

Ingredients

2 lb

ground chuck
2 medium

onions, chopped
2

green peppers, chopped
1 can(s)

tomatoes, 28 ounces, with liquid, cut up
1 can(s)

tomato sauce, 8 ounces
1 c

water
2.5 tsp

chili powder
2.5 tsp

salt
2 tsp

worcestershire sauce
1 c

rice, converted
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How to Make Spanish Rice

Step-by-Step

Brown beef in skillet and drain off fat.
Put all ingredients in crock pot.
Stir thoroughly.
Cover and cook on low 6 to 8 hours or high for 3 hours.

Printable Recipe Card

About Spanish Rice

Course/Dish: Beef

Other Tag: Quick & Easy

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