spanish rice

Name: Spanish Rice
Ingredients: 2 pound(s) ground chuck; 2 medium onions, chopped; 2 - green peppers, chopped; 1 can(s) tomatoes, 28 ounces, with liquid, cut up; 1 can(s) tomato sauce, 8 ounces; 1 cup(s) water; 2.5 teaspoon(s) chili powder; 2.5 teaspoon(s) salt; 2 teaspoon(s) worcestershire sauce; 1 cup(s) rice, converted

(1 RATING)

29 Pinches

Kathy McGeorge

Coeburn, VA

Updated on Dec 8, 2009

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

2 pounds ground chuck
2 medium onions, chopped
2 - green peppers, chopped
1 can tomatoes, 28 ounces, with liquid, cut up
1 can tomato sauce, 8 ounces
1 cup water
2.5 teaspoons chili powder
2.5 teaspoons salt
2 teaspoons worcestershire sauce
1 cup rice, converted

How To Make spanish rice

Step 1

Brown beef in skillet and drain off fat.

Step 2

Put all ingredients in crock pot.
Step 3

Stir thoroughly.
Step 4

Cover and cook on low 6 to 8 hours or high for 3 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes