Rating:
★★★★★ 1 vote5
Ingredients
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2 lbground chuck
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2 mediumonions, chopped
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2green peppers, chopped
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1 can(s)tomatoes, 28 ounces, with liquid, cut up
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1 can(s)tomato sauce, 8 ounces
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1 cwater
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2.5 tspchili powder
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2.5 tspsalt
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2 tspworcestershire sauce
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1 crice, converted
How to Make Spanish Rice
- Brown beef in skillet and drain off fat.
- Put all ingredients in crock pot.
- Stir thoroughly.
- Cover and cook on low 6 to 8 hours or high for 3 hours.
About Spanish Rice
Course/Dish: Beef
Other Tag: Quick & Easy
