Spanish Rice

Spanish Rice  Recipe

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Kathy McGeorge



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2 lb
ground chuck
2 medium
onions, chopped
green peppers, chopped
1 can(s)
tomatoes, 28 ounces, with liquid, cut up
1 can(s)
tomato sauce, 8 ounces
1 c
2.5 tsp
chili powder
2.5 tsp
2 tsp
worcestershire sauce
1 c
rice, converted

How to Make Spanish Rice


  • 1Brown beef in skillet and drain off fat.
  • 2Put all ingredients in crock pot.
  • 3Stir thoroughly.
  • 4Cover and cook on low 6 to 8 hours or high for 3 hours.

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About Spanish Rice

Course/Dish: Beef
Other Tag: Quick & Easy

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