Rating:
★★★★★ 1 vote
Ingredients
- 2 lb
- ground chuck
- 2 medium
- onions, chopped
- 2
- green peppers, chopped
- 1 can(s)
- tomatoes, 28 ounces, with liquid, cut up
- 1 can(s)
- tomato sauce, 8 ounces
- 1 c
- water
- 2.5 tsp
- chili powder
- 2.5 tsp
- salt
- 2 tsp
- worcestershire sauce
- 1 c
- rice, converted
How to Make Spanish Rice
- 1Brown beef in skillet and drain off fat.
- 2Put all ingredients in crock pot.
- 3Stir thoroughly.
- 4Cover and cook on low 6 to 8 hours or high for 3 hours.
About Spanish Rice
Course/Dish: Beef
Other Tag: Quick & Easy
