Spanish Meatloaf

1
Doreen Fish

By
@dfish

Again one of my favorites!!! It has been passed on to my kids and their spouses as "My mom's meatloaf" so it is a favorite of theirs as well.
I love the sweet sauce and the tangy meat flavor....great sliced cold on a sandwich too...

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Cook:
1 Hr 30 Min

Ingredients

  • 1
    egg
  • 1 can(s)
    14 oz canned tomatoes , broken up
  • 1 c
    rolled oats
  • 1/4 c
    chopped onion
  • 1 Tbsp
    worcestershire sauce
  • 2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 lb
    ground beef
  • 1/2 c
    ketchup
  • 1/3 c
    brown sugar
  • 1 Tbsp
    prepared mustard

How to Make Spanish Meatloaf

Step-by-Step

  1. In a large bowl beat egg with a spoon. Mix in next 7 ingredients. Pack into a 9x5x3 loaf pan.
    Mix ketchup, sugar and mustard. Spread over loaf. Bake uncovered in 350 oven for 1 1/4 to 1 1/2 hours.

Printable Recipe Card

About Spanish Meatloaf

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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