Spanish Meatballs

Lynnda Cloutier


A wonderful appetizer or main course.Source: Unknown

★★★★★ 1 vote


1/4 lb. raw chorizo
1 lb. ground beef
1 tsp. each: salt, chili powder
1 tbsp. chopped parsley
1 egg
2 slices white bread
oil for frying

How to Make Spanish Meatballs


  • 1Bread up chorizo and ground beef in a bowl. add the salt, chili powder, parsley, egg and crumbled white bread and mix well. form meat mixture into 36 one inch balls.
  • 2Heat 3 Tbsp. oil in skillet over medium heat. Add meatballs and rotate 20 minutes til brown all the way through. Drain on paper towels and serve while warm.
  • 3For appetizers, put a toothpick in each meatballs and serve with cheese cubes. As a main dish, serve meatballs on rice.

Printable Recipe Card

About Spanish Meatballs

Course/Dish: Beef, Meat Appetizers
Regional Style: Mexican