Spanish Meatballs

1
Lynnda Cloutier

By
@eatygourmet

A wonderful appetizer or main course.Source: Unknown

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    1/4 lb. raw chorizo
  • ·
    1 lb. ground beef
  • ·
    1 tsp. each: salt, chili powder
  • ·
    1 tbsp. chopped parsley
  • ·
    1 egg
  • ·
    2 slices white bread
  • ·
    oil for frying

How to Make Spanish Meatballs

Step-by-Step

  1. Bread up chorizo and ground beef in a bowl. add the salt, chili powder, parsley, egg and crumbled white bread and mix well. form meat mixture into 36 one inch balls.
  2. Heat 3 Tbsp. oil in skillet over medium heat. Add meatballs and rotate 20 minutes til brown all the way through. Drain on paper towels and serve while warm.
  3. For appetizers, put a toothpick in each meatballs and serve with cheese cubes. As a main dish, serve meatballs on rice.

Printable Recipe Card

About Spanish Meatballs

Course/Dish: Beef Meat Appetizers
Regional Style: Mexican




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