Spanish Hot Dogs

1
Lori McLain

By
@lmclain

I miss my home state of Indiana and one of the best childhood memories was a Spanish Hot Dog from the root beer stand ! The key is the way the meat is not cooked first...just cooked down in the sauce. I use a little more tomato sauce instead of water in my recipe to make it richer. The other key is steaming the hot dogs . Great for a gathering....you can use the sauce as a sloppy joe too !

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 2 lb
    lean ground beef
  • 1/4 c
    water
  • 1/2 c
    tomato sauce
  • 2 c
    ketchup
  • 3 tsp
    chili powder
  • 2 Tbsp
    white vinegar
  • 1/4 c
    minced onions
  • 1 tsp
    salt
  • 8-10 medium
    steamed hot dogs
  • 8-10 medium
    hot dog buns, split

How to Make Spanish Hot Dogs

Step-by-Step

  1. Do not cook hamburger meat first. Mix raw hamburger with the waterand tomao sauce and add all the ingredients together in a 3-4 qt pot. Simmer for 1 hour.
  2. ( Alternate cooking- place all ingredients in a crockpot and slowcook on low 4 hours, stirring occasionally. ) Either cooking method can be kept warm in crockpot.
  3. Spoon over hot dogs, or delicious served on a bun by itself.

Printable Recipe Card

About Spanish Hot Dogs

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Spanish, #hotdog




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