spanish hot dogs
I miss my home state of Indiana and one of the best childhood memories was a Spanish Hot Dog from the root beer stand ! The key is the way the meat is not cooked first...just cooked down in the sauce. I use a little more tomato sauce instead of water in my recipe to make it richer. The other key is steaming the hot dogs . Great for a gathering....you can use the sauce as a sloppy joe too !
prep time
10 Min
cook time
1 Hr
method
Stove Top
yield
8-10 serving(s)
Ingredients
- 2 pounds lean ground beef
- 1/4 cup water
- 1/2 cup tomato sauce
- 2 cups ketchup
- 3 teaspoons chili powder
- 2 tablespoons white vinegar
- 1/4 cup minced onions
- 1 teaspoon salt
- 8-10 medium steamed hot dogs
- 8-10 medium hot dog buns, split
How To Make spanish hot dogs
-
Step 1Do not cook hamburger meat first. Mix raw hamburger with the waterand tomao sauce and add all the ingredients together in a 3-4 qt pot. Simmer for 1 hour.
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Step 2( Alternate cooking- place all ingredients in a crockpot and slowcook on low 4 hours, stirring occasionally. ) Either cooking method can be kept warm in crockpot.
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Step 3Spoon over hot dogs, or delicious served on a bun by itself.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Spanish
Keyword:
#hotdog
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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