spanish beef roast

Name: Spanish Beef Roast
Ingredients: 4 pound(s) beef roast; 1 can(s) whole tomatoes; 1 jar(s) spanish olives; 1/2 cup(s) water

(1 RATING)

Toledo, OH

Updated on Sep 21, 2010

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Ingredients

Step 2

Add the tomatoes, the spanish olives with the juice and water.
Step 3

Bring to a boil, then cover and simmer until meat falls apart.
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